This 9-month Pastry course is a hands-on and suitable for those who want to become professional Pastry Chefs in 5 Star Hotels or want to launch their own Patisserie or Boulangerie.
DurationThis 9-month Pastry course is a hands-on and suitable for those who want to become professional Pastry Chefs in 5 Star Hotels or want to launch their own Patisserie or Boulangerie.
This is meant for complete beginners, where the classes are filled with setting the basics right and then going on to harness advance techniques and cuisines.
We emulate the French Cuisines so the use of egg is mandatory in almost all our recipes. All our courses are certified by City & Guilds, London, which is highly regarded in India and the globe.
For those who want to pursue baking as a hobby, or working professional who doesn't have time to pursue our Full-Time course, join our Part-Time Program. Culinary Courses are held only at Bangalore Centre & Mumbai Center.
APCA is an esteemed group of Professional Culinary & Pastry Schools with Pan- Asia presence in Malaysia, Philippines, Indonesia, Singapore, Delhi NCR, Mumbai and Bangalore.
Our journey started in 2010 with the flagship school in Malaysia and now, the company is growing exponentially with plans to be in Thailand & Dubai soon.
This is designed for learners who aspire to be bakers and pastry chefs. Through a combination of practical training in the kitchens and on the job training, learners will acquire the skills, knowledge, and competencies to create and design an assortment of bread, cakes, pastries & desserts.
ASK-IHMCA prepares the future chefs by providing excellent in-house kitchen equipment and sophisticated modern kitchens. We provide internationally recognized International Master Diploma in Culinary Arts & Patisserie with 100% Hands on experience in modern cookery and plating arts.
The Diploma in Bakery & Patisserie is an ideal program for someone who is looking to learn the basics of Bakery & Patisserie with equal distribution of focus on fundaments of baking breads, cakes and making confectionary products. All of this is combined with structured theoretical curriculum.
Finishing and Cookery Institute (NFCI) provides a Bakery Certification Course to equip students with expert bakery skills.
The love for food is undeniable. People love to have good, tasty, different, and new dishes. On the other hand, people also have a sweet tooth which makes them fall in love with desserts every time they have one.
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