This 9-month Pastry course is a hands-on and suitable for those who want to become professional Pastry Chefs in 5 Star Hotels or want to launch their own Patisserie or Boulangerie.
DurationThis 9-month Pastry course is a hands-on and suitable for those who want to become professional Pastry Chefs in 5 Star Hotels or want to launch their own Patisserie or Boulangerie.
This is meant for complete beginners, where the classes are filled with setting the basics right and then going on to harness advance techniques and cuisines.
We emulate the French Cuisines so the use of egg is mandatory in almost all our recipes. All our courses are certified by City & Guilds, London, which is highly regarded in India and the globe.
For those who want to pursue baking as a hobby, or working professional who doesn't have time to pursue our Full-Time course, join our Part-Time Program. Culinary Courses are held only at Bangalore Centre & Mumbai Center.
APCA is an esteemed group of Professional Culinary & Pastry Schools with Pan- Asia presence in Malaysia, Philippines, Indonesia, Singapore, Delhi NCR, Mumbai and Bangalore.
Our journey started in 2010 with the flagship school in Malaysia and now, the company is growing exponentially with plans to be in Thailand & Dubai soon.
The Diploma in Bakery & Patisserie is an ideal program for someone who is looking to learn the basics of Bakery & Patisserie with equal distribution of focus on fundaments of baking breads, cakes and making confectionary products. All of this is combined with structured theoretical curriculum.
Professional Bakery & Confectionary Courses are offered by Perfect Cookery Classes.
3 month certificate course for those who are viewing a career in Food industry/ working professionals who want to brush up their knowledge.
ASK-IHMCA prepares the future chefs by providing excellent in-house kitchen equipment and sophisticated modern kitchens. We provide internationally recognized International Master Diploma in Culinary Arts & Patisserie with 100% Hands on experience in modern cookery and plating arts.
We focus on training our students to take on the baking/patisserie industry head on, by imparting Theoretical and Practical lessons on how to work in luxury pastry kitchens and to even start ventures of their own.
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