Certificate Program in Baking Breads & Cookies is offered by Stannford Institute of Culinary and Hospitality Management for all skill level.
DurationCertificate Program in Baking Breads & Cookies is offered by Stannford Institute of Culinary and Hospitality Management for all skill level.
Stannford Institute Of Culinaary And Hospitality Management (SICHHM) is set up with an objective to nurture the talent, convert passion into career opportunity, develop entrepreneurship skills, provide comprehensive Industry knowledge and excellent career opportunities in the growing and promising hospitality industry across the country and the globe as well.
Curriculum:
Stannford Institute of Culinary and Hospitality Management is set up with an objective to nurture the talent, convert passion into career opportunity.
Develop entrepreneurship skills, provide comprehensive Industry knowledge and excellent career opportunities in the growing and promising hospitality industry across the country and the globe as well.
Get hands-on experience and unleash your creativity with our fun and interactive cooking classes. Learn to cook like a pro and impress your loved ones with new dishes every day. Whether you're a beginner or a seasoned cook, our cooking classes will take your skills to the next level.
If you are looking to bake your own breads then join us for this wonderful and amazing session of bread crafting where you get to learn baking soft breads from your daily kitchen. Just with some few, simple and easy tips and tricks get to know the perfect science and secrets behind these breads
In this workshop, you will learn to make bread like a bakery from scratch with every minute details, tips, tricks, and technique which is very important to bake a perfect Bread.
Buns & Breads classes are offered by Abhijaya's Kitchen for all skill level. Whether you are a beginner at baking or you are an expert baker and want to expand your knowledge, I am happy to help.
Learn the art of crafting soft and flavorful butter naan from scratch, as expert chefs guide you through the process, sharing their traditional techniques and secrets.
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