Certificate Program in Baking Breads & Cookies is offered by Stannford Institute of Culinary and Hospitality Management for all skill level.
DurationCertificate Program in Baking Breads & Cookies is offered by Stannford Institute of Culinary and Hospitality Management for all skill level.
Stannford Institute Of Culinaary And Hospitality Management (SICHHM) is set up with an objective to nurture the talent, convert passion into career opportunity, develop entrepreneurship skills, provide comprehensive Industry knowledge and excellent career opportunities in the growing and promising hospitality industry across the country and the globe as well.
Curriculum:
Stannford Institute of Culinary and Hospitality Management is set up with an objective to nurture the talent, convert passion into career opportunity.
Develop entrepreneurship skills, provide comprehensive Industry knowledge and excellent career opportunities in the growing and promising hospitality industry across the country and the globe as well.
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Bread Baking course is offered by Variant Cooking Classes. Bread is the product of baking a mixture of flour, water, salt, yeast and other ingredients. The basic process involves mixing of ingredients until the flour is converted into a stiff paste or dough, followed by baking the dough into a loaf...
No Preservative, No Chemical and No artificial sweeteners used. Get freedom from the unhealthy bakery brown bread and learn how to make actual wheat flour bread loafs at home that's not just healthier but tastier too.
From the classic sugar glazed donut to the most extravagant brioche! This workshop focuses on the techniques to create and work doughs with high fat content a.k.a enriched doughs!
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