This in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP) and to learn how to develop and implement a HACCP system to meet customer and regulatory requirements.
DurationThis in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP) and to learn how to develop and implement a HACCP system to meet customer and regulatory requirements.
When GFSI requirements began in the United States, there was only one training center that was licensed to provide training to the thousands of facilities that received letters from retailers. A partnership with SQFI was established to meet the immediate needs for training courses.
In that first year Food Safety & Quality Systems, LLC provided training to more than 600 participants representing over 250 companies. Today we’ve trained nearly 7,000 professionals from the United States, Mexico and Canada.
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