When GFSI requirements began in the United States, there was only one training center that was licensed to provide training to the thousands of facilities that received letters from retailers. A partnership with SQFI was established to meet the immediate needs for training courses.
In that first year Food Safety & Quality Systems, LLC provided training to more than 600 participants representing over 250 companies. Today we’ve trained nearly 7,000 professionals from the United States, Mexico and Canada.
This in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP) and to learn how to develop and implement a HACCP system to meet customer and regulatory requirements.
Each human food processing facility will require a PCQI to oversee or conduct preparation of the food safety plan, validation of the preventive controls, review of records, and reanalysis of the food safety plan.
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