Each human food processing facility will require a PCQI to oversee or conduct preparation of the food safety plan, validation of the preventive controls, review of records, and reanalysis of the food safety plan.
DurationEach human food processing facility will require a PCQI to oversee or conduct preparation of the food safety plan, validation of the preventive controls, review of records, and reanalysis of the food safety plan.
To become a PCQI, an individual must successfully complete training in the development and application of risk-based preventive controls at least equivalent to that received under a standardized curriculum recognized by FDA.
This course is the certain way to ensure compliance with the trained qualified individual requirements.
When GFSI requirements began in the United States, there was only one training center that was licensed to provide training to the thousands of facilities that received letters from retailers. A partnership with SQFI was established to meet the immediate needs for training courses.
In that first year Food Safety & Quality Systems, LLC provided training to more than 600 participants representing over 250 companies. Today we’ve trained nearly 7,000 professionals from the United States, Mexico and Canada.
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