Learn to make delicious challah for a holiday or any day! We will learn about yeast dough and how to knead, proof and shape our dough.
Learn to make delicious challah for a holiday or any day! We will learn about yeast dough and how to knead, proof and shape our dough.
We will also show how to use leftover dough to make stuffed challah french toast! We will have dough for braiding and baking in class, and the dough you make in class is yours to take home!
We hope you will bring your bubble of friends & families! Come have fun! In-person classes will be limited to 4 to 6 students. It is up to you to gather the 4-6 students you wish to take a class with.
Unlike in the past, we are not gathering signing up students individually, instead, for your safety and comfort level, it is up to you to bring us a group of 4-6 and reserve a spot for the class you desire.
Participants will learn how to make the flakiest all-butter pie crust from scratch, roll the crust and crimping techniques for a beautiful edge, and learn a top-secret pecan pie recipe that will become a new family favorite! You’ll leave with a batch of pie crust to take home and make more pie!
Join the macaron craze! Deceptively simple in appearance, the French macaron is a true art that requires specific techniques, which must be learned in order to perfect this French delicacy. During this class, students will learn how to prepare, bake, and make this delightful light pastry.
Pie is not just for dessert! We’ll make dinner and dessert in pie form, starting with Chicken Pot Pie, Homemade Pie Crust and Crumb Topped Apple Slab Pie. Which pie will be your favorite? Maybe both!
This specialty bread is as beautiful to look at it is delicious to eat – you will be begged to make this one again and again.
Dumplings From Scratch (all Ages + Adult) class is offered by Together we cook. I am a mother, former lawyer, food lover, and author of the food blog Hearts of Palm, where I share recipes, tips for cooking with children, and my family’s culinary adventures.
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