Learn to make delicious challah for a holiday or any day! We will learn about yeast dough and how to knead, proof and shape our dough.
DurationLearn to make delicious challah for a holiday or any day! We will learn about yeast dough and how to knead, proof and shape our dough.
We will also show how to use leftover dough to make stuffed challah french toast! We will have dough for braiding and baking in class, and the dough you make in class is yours to take home!
We hope you will bring your bubble of friends & families! Come have fun! In-person classes will be limited to 4 to 6 students. It is up to you to gather the 4-6 students you wish to take a class with.
Unlike in the past, we are not gathering signing up students individually, instead, for your safety and comfort level, it is up to you to bring us a group of 4-6 and reserve a spot for the class you desire.
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