In this class, you will learn our secret recipe in making the best chicken char siew from scratch.
DurationChar Siew is a popular barbecued roasted meat in Chinese Cantonese cuisine. Traditionally made with pork, we have changed the meat to chicken...as we are a pork free kitchen.
In this class, you will learn our secret recipe in making the best chicken char siew from scratch. You will also learn how to use the char siew to make a Chinese steam bun with char siew stuffing – Char Siew Mantau (or Pau).
Come and join us to learn how easy it is to cook these classic Chinese char siew recipes and surprise your family and friends.
Nothing equals the learning experience of a real cooking class. In classes you have the opportunity to use your five senses to SEE, HEAR, SMELL, TOUCH and TASTE everything including the final prepared dish.
Whether you choose to attend cooking classes as a hobby or spend your free time with friends, bond with your children, as a present for someone you love or even as the foundation for a culinary career, our chef instructors will help you improve your cooking talent in the kitchen.
This immersive cooking experience invites you to discover the tantalizing fusion of flavors that defines Malaysian cuisine.
The wait is finally over! This October, in support of our partners, we are back with a brand new series of Virtual Cook Along classes via Zoom.
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