Discover the art of preparing and cooking these delectable salmon head delicacies in a fun and interactive setting.
DurationJoin us at the Royal F&B Academy in Johor Bahru, Malaysia, for an exciting cooking class focused on Hamachi Kama Salmon Heads! Discover the art of preparing and cooking these delectable salmon head delicacies in a fun and interactive setting. Our expert chefs will guide you through the process, ensuring you learn the secrets to creating a mouthwatering Hamachi Kama Salmon Head dish. Nutritional, rich, healthy and refreshing taste with simple salt roasting cooking, allowing takers to enjoy the original fish scent. Instead of having a crispy fish head, you can't help but eat fish bones together. Don't miss this opportunity to elevate your culinary skills and savor the flavors of Malaysia's finest cuisine.
Royal F&B Academy is founded on 15th December 2016, it is a F&B Academy that is located in Johor Bahru. It’s main objective is to inject more new blood into the F&B industry, while nurturing them becoming the elite in this field.
Our F&B Academy offer courses that include fusion of different cultures from various countries. These includes Western Cuisine, Chinese Cuisine, Japanese Cuisine, French Dessert, Barista, Wine Evaluation, F&B Management, Business Management and F&B Digital Marketing. We will introduce other courses in the near future as demands arise.
The connection of Royal F&B Academy with the college universities in the United Kingdom and the local F&B Association which have vast human connection, ensures our staff with excellent teaching experience and expertise in the F&B Training Programs; as the same time to effectively recommend our students trainees to suitable cafes for proper practicum or to start building their own career.
Our F&B Academy posses a big and spacious hall which is conductive for teaching and learning. It is well facillitated with the most efficient kitchen cooking equipment. Moreover, our course fees is fair and affordable. Systematic technical training program is also used to nurture the “Star of tomorrow” in the F&B Industry.
This immersive cooking experience invites you to discover the tantalizing fusion of flavors that defines Malaysian cuisine.
The wait is finally over! This October, in support of our partners, we are back with a brand new series of Virtual Cook Along classes via Zoom.
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