In this interactive online Cheese and Charcuterie Class, you can get the low down on everything you need to know about building the perfect spread for those long-awaited post-pandemic parties.
DurationChowing down on an assortment of meats and cheese is one thing but learning how to craft a board worthy of excellence is a game-changer.
In this interactive online Cheese and Charcuterie Class, you can get the low down on everything you need to know about building the perfect spread for those long-awaited post-pandemic parties. Really want to wow ’em? You can even add optional custom logo boards to your group’s deliveries.
Stemming from our love of food, travel and adventure, Mangia DC Food Tours was established in 2013 as a locally owned and operated small culinary tour business.
Since then we have expanded to cooking classes, yoga and wine, and other fun public facing events. We are committed to helping out-of-town visitors.
And fellow Washingtonians enjoy the best local food in our nation’s capital. Together, we experience the sights, the sounds and, most importantly, the tastes of our vibrant city.
Fresh Mozzarella Class is offered by Dining With Jason for all ages and skill levels. Fun interactive cooking classes guaranteed to entertain.Â
Cheese Making class is offered by Cooking With Joni. Joni brings fun into the kitchen! You leave your classes with the confidence to replicate the recipes and experience them in your own kitchen.
In this cooking class, you will learn the art of building a cheese and charcuterie plate, from selecting appropriate cheeses to adding the perfect accompaniments to creating a salami river.
Agricultural Hall has vegetable rennet and citric acid on hand for making fresh mozzarella and ricotta cheeses, as well as simple farm cheeses. AH is courting several potential cheese-makers.  In the meantime, we will offer a basic cheese making class for mozzarella and ricotta cheeses.Â
Learn how to make soft and chewy pretzels along with a delicious creamy cheese sauce! During class you will learn how to make and shape pretzel dough, and then boil and bake your pretzels to create the best chew. We'll also make a cheesy dipping sauce as a perfect savory compliment.
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