In this interactive online Cheese and Charcuterie Class, you can get the low down on everything you need to know about building the perfect spread for those long-awaited post-pandemic parties.
DurationChowing down on an assortment of meats and cheese is one thing but learning how to craft a board worthy of excellence is a game-changer.
In this interactive online Cheese and Charcuterie Class, you can get the low down on everything you need to know about building the perfect spread for those long-awaited post-pandemic parties. Really want to wow ’em? You can even add optional custom logo boards to your group’s deliveries.
Stemming from our love of food, travel and adventure, Mangia DC Food Tours was established in 2013 as a locally owned and operated small culinary tour business.
Since then we have expanded to cooking classes, yoga and wine, and other fun public facing events. We are committed to helping out-of-town visitors.
And fellow Washingtonians enjoy the best local food in our nation’s capital. Together, we experience the sights, the sounds and, most importantly, the tastes of our vibrant city.
Agricultural Hall has vegetable rennet and citric acid on hand for making fresh mozzarella and ricotta cheeses, as well as simple farm cheeses. AH is courting several potential cheese-makers.  In the meantime, we will offer a basic cheese making class for mozzarella and ricotta cheeses.Â
Our experts will provide insight into the cheeses, salumi, and tasty accompaniments while showing you how to create a spectacular presentation. As you sip on a glass of wine, you will have a chance to follow our lead or go rouge to create your own edible masterpiece with the ingredients provided.
We miss our Dabble community! During this challenging time, the best thing we can do is to come together as a community. This Virtual Live event will allow us to enjoy a creative activity, to share community, AND to all have a delicious pimento cheese!
Making cheese at home might sound daunting, but it doesn’t have to be. In this class, professional cheesemaker Louella Hill of Ballerino Creamery will show you how to turn a pot of milk into four different dairy items.
Cheese Making class is offered by Cooking By Ivette. Gruyere Cheese Puffs, Cheese with Bread, Crackers, Fruit, Nuts, Meat and Chocolate, and on Salad –  includes wine pairing.
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