In this interactive online Cheese and Charcuterie Class, you can get the low down on everything you need to know about building the perfect spread for those long-awaited post-pandemic parties.
DurationChowing down on an assortment of meats and cheese is one thing but learning how to craft a board worthy of excellence is a game-changer.
In this interactive online Cheese and Charcuterie Class, you can get the low down on everything you need to know about building the perfect spread for those long-awaited post-pandemic parties. Really want to wow ’em? You can even add optional custom logo boards to your group’s deliveries.
Stemming from our love of food, travel and adventure, Mangia DC Food Tours was established in 2013 as a locally owned and operated small culinary tour business.
Since then we have expanded to cooking classes, yoga and wine, and other fun public facing events. We are committed to helping out-of-town visitors.
And fellow Washingtonians enjoy the best local food in our nation’s capital. Together, we experience the sights, the sounds and, most importantly, the tastes of our vibrant city.
This in-depth exploration of cheese varieties and production examines an international array of cheeses, from farm to table. Award-winning cheese monger and internationally-renown entrepreneur Ihsan Gurdal teaches students the techniques used in making all types of cheese.
Join this beginners cheese making class at Green Lotus Studios and Donna will introduce you to the concepts & techniques of transforming milk into delicious cheeses you can share with your family and friends. We will learn about equipment, ingredients and cultures used.Â
Making cheese at home might sound daunting, but it doesn’t have to be. In this class, professional cheesemaker Louella Hill of Ballerino Creamery will show you how to turn a pot of milk into four different dairy items.
This class is back by popular demand. One of favorite classes to teach and one of your favorites to take! If you love Italian cheeses such as ricotta and fresh mozzarella as much as we do?
This evening will kick off with a refreshing Summer Pineapple Rum Spritz cocktail (BYO Rum)! Â While we enjoy sipping, we will make decadent white cheddar and herb-crusted mac and cheese topped with sweet cold water lobster tails, brushed with a luscious garlic butter sauce.
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