Agricultural Hall has vegetable rennet and citric acid on hand for making fresh mozzarella and ricotta cheeses, as well as simple farm cheeses. AH is courting several potential cheese-makers. In the meantime, we will offer a basic cheese making class for mozzarella and ricotta cheeses.
DurationAgricultural Hall has vegetable rennet and citric acid on hand for making fresh mozzarella and ricotta cheeses, as well as simple farm cheeses. AH is courting several potential cheese-makers.
In the meantime, we will offer a basic cheese making class for mozzarella and ricotta cheeses.
In 1818, the Massachusetts Society for the Promotion of Agriculture built the original Agricultural Hall on Dighton Street in Brighton. It served as the hub of the Brighton Fair and Cattle Show, one of the earliest and largest such fairs in the country.
In 1829, "a 17-pound turnip, a 19-pound radish, and a bough on which pears hung like a cluster of grapes were among the outstanding exhibits of that year." In 1844 the building was moved to its present location at the corner of Chestnut Hill Avenue and Washington Street.
Cheese Making class is offered by Cooking By Ivette. Gruyere Cheese Puffs, Cheese with Bread, Crackers, Fruit, Nuts, Meat and Chocolate, and on Salad – includes wine pairing.
Discover how simple and delicious it is to make cheeses at home. We will discuss the properties of dairy, cultures, rennet, and kefir as we make our own starter to create a variety of simple cheeses.
Learn how to make cheese from common ingredients purchased from your local grocery store. Workshop includes ingredient lists and principles of making soft cheeses, taught in a fast-paced lesson at an historic homestead. This demonstration class is all about cheese. Materials provided.
In this class, our expert cheesemonger will demonstrate how to make soft and chewy mozzarella from curd before leading guests in a hands-on mozzarella workshop. Make your own mozzarella cheese with our local curd and take home this delicious treat!
Unlike other classes that are primarily demonstration-based, our Cheesemaking Classes are completely hands-on. Our students will learn techniques and skills by making Cheese in our factory just like our Cheesemakers, while having fun at the same time.
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