Cheesemaking

by Agricultural Hall Claim Listing

Agricultural Hall has vegetable rennet and citric acid on hand for making fresh mozzarella and ricotta cheeses, as well as simple farm cheeses. AH is courting several potential cheese-makers.  In the meantime, we will offer a basic cheese making class for mozzarella and ricotta cheeses. 

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Course Details

Agricultural Hall has vegetable rennet and citric acid on hand for making fresh mozzarella and ricotta cheeses, as well as simple farm cheeses. AH is courting several potential cheese-makers. 

In the meantime, we will offer a basic cheese making class for mozzarella and ricotta cheeses. 

  • Jamaica Plain Branch

    245 Amory Street, Jamaica Plain, Boston

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