Making cheese at home might sound daunting, but it doesn’t have to be. In this class, professional cheesemaker Louella Hill of Ballerino Creamery will show you how to turn a pot of milk into four different dairy items.
DurationMaking cheese at home might sound daunting, but it doesn’t have to be. In this class, professional cheesemaker Louella Hill of Ballerino Creamery will show you how to turn a pot of milk into four different dairy items.
First, you’ll learn to make true cultured buttermilk, which will put the store-bought stuff to shame. You’ll also get high-quality whey out of the deal, which isn’t just a cheesemaking byproduct; it’s a powerhouse ingredient in its own right.
Perhaps the star of the show will be your homemade fromage blanc, which is velvety, aromatic and rich. You’ll also learn to transform it into an herbed cheese spread so good you’ll find yourself putting it on everything.
Louella will help you understand how to source the right ingredients, sanitize your space and store your finished products. This workshop is an essential first step on your home cheesemaking journey.
Milk Street is changing how we cook by searching the world for bold, simple recipes and techniques. Adapted and tested for home cooks everywhere, these lessons are the backbone of what we call the *new* home cooking.
In this interactive online Cheese and Charcuterie Class, you can get the low down on everything you need to know about building the perfect spread for those long-awaited post-pandemic parties.
Unlike other classes that are primarily demonstration-based, our Cheesemaking Classes are completely hands-on. Our students will learn techniques and skills by making Cheese in our factory just like our Cheesemakers, while having fun at the same time.
This class is back by popular demand. One of favorite classes to teach and one of your favorites to take! If you love Italian cheeses such as ricotta and fresh mozzarella as much as we do?
Join Chef Edward Strojan in this culinary education, as you explore the various cheeses (and wines) of Italy. Learn about the history, regions and flavorful nuances of each cheese and the suggested wine pairing.
Join us for in-person classes that range from hands on cheese-making demonstrations to tasting and pairings. Each class participant will walk away with an enriched understanding of cheese making techniques, cheesemaking regions around the world
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