1. USA
  2. Cooking
  3. Cheese Making

Cheese Class 1 (Mozzarella!)

by Taku Cookery Claim Listing

Learn some unique and creative ways to serve and enjoy this cheese worthy of the cover of Bon Appetite Magazine!

$75

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Taku Cookery Logo

img Duration

30 Minutes

Course Details

This Class!

  •  In 30 minutes, you can be enjoying your own delicious mozzarella cheese.
  • This is a demonstration, Taste, Touch, Feel class. Cultures, instructions and ingredients for students to be able to make 4 batches of mozzarella are included in the price of the class.
  • Learn some unique and creative ways to serve and enjoy this cheese worthy of the cover of Bon Appetite Magazine! Registration is required as seating is limited. 

About Us

  • For generations, the people of the Tlingit tribes have celebrated the feeling of peacefulness and spirit of family felt at the nesting sites of birds, naming these places “Taku”. Today, friends and family flock together in that same sense of harmony and belonging on the shores of Quadra Island at a special place named Taku Resort.
  • After searching up the coast from Salt Spring to Campbell River, four families purchased Taku Resort together in February 1983. However, Taku had been established well before there was even a ferry. Originally it had a large main A-frame building for a restaurant, twelve motel rooms, five cabins and a grocery store with live bait.  We’ve kept most of the structures the same and have tried our best to keep as many trees as possible.
  • Taku still holds it’s charm of being a welcoming family and outdoor experience resort.  Today the resort is still owned by one of the original four families, the Wongs.  Fei and Milton Wong have molded the resort to give people a home away from home where they could experience nature, create lasting memories with family and friends and cook together.
View Detailed Profile

  • Vancouver Branch

    616 Taku Rd, Heriot Bay, Vancouver
  • Teacher's Name
  • N/A
  • Teacher's Experience
  • About Paula Maddison our Cheese Maker: Living on Gabriola island for nearly 20 years and trying to be as sustainable as possible, Paula Maddison has spent the past 5 years milking and making her own delicious cheeses, Paula started teaching cheese making over 4 years ago so that her friends could also enjoy making delicious cheeses in their own homes. Using products readily available and demystifying the idea that cheese making is difficult, Paula‘s classes are comprehensive, delicious, and a lot of fun. Bring a good appetite and be prepared to create some amazing and delicious creations worthy of the cover of Bon Appetit magazine
  • Gender
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  • Teacher's Nationality
  • N/A

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