Cheese Class 1 (Mozzarella!)

by Taku Cookery Claim Listing

Learn some unique and creative ways to serve and enjoy this cheese worthy of the cover of Bon Appetite Magazine!

$75

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Taku Cookery Logo

img Duration

30 Minutes

Course Details

This Class!

  •  In 30 minutes, you can be enjoying your own delicious mozzarella cheese.
  • This is a demonstration, Taste, Touch, Feel class. Cultures, instructions and ingredients for students to be able to make 4 batches of mozzarella are included in the price of the class.
  • Learn some unique and creative ways to serve and enjoy this cheese worthy of the cover of Bon Appetite Magazine! Registration is required as seating is limited. 
  • Vancouver Branch

    616 Taku Rd, Heriot Bay, Vancouver
  • Teacher's Name
  • N/A
  • Teacher's Experience
  • About Paula Maddison our Cheese Maker: Living on Gabriola island for nearly 20 years and trying to be as sustainable as possible, Paula Maddison has spent the past 5 years milking and making her own delicious cheeses, Paula started teaching cheese making over 4 years ago so that her friends could also enjoy making delicious cheeses in their own homes. Using products readily available and demystifying the idea that cheese making is difficult, Paula‘s classes are comprehensive, delicious, and a lot of fun. Bring a good appetite and be prepared to create some amazing and delicious creations worthy of the cover of Bon Appetit magazine
  • Gender
  • N/A
  • Teacher's Nationality
  • N/A

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