Cheesemaking 101: Mozzarella, Burrata & Bocconcini

by Gourmet Warehouse Claim Listing

cheese Making

$109.99

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img Duration

2 Hours

Course Details

About the courses

Learn how to create your own  mozzarella, burrata and bocconcini using store bought milk! Paula teaches incredible, edible science in this 2 hour taste, touch and feel demonstration class. Not only will you learn how to make your own delicious cheeses, Paula will show you unique and creative ways of serving them worthy of the cover of Bon Appetit magazine. Through comprehensive instruction participants will learn about the history, science and chemistry behind the lost art of cheese making.

Included

  • Students will take home instructions and a kit home to make make over 4 Lbs of cheese at home along with online support.
  • Vancouver Branch

    1340 East Hastings St., Vancouver
  • Teacher's Name
  • Paula Nelson
  • Teacher's Experience
  • N/A
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

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