Cheesemaking 101: Mozzarella, Burrata & Bocconcini

by Gourmet Warehouse Claim Listing

cheese Making

$109.99

Contact the Institutes

Fill this form

Advertisement

Gourmet Warehouse Logo

img Duration

2 Hours

Course Details

About the courses

Learn how to create your own  mozzarella, burrata and bocconcini using store bought milk! Paula teaches incredible, edible science in this 2 hour taste, touch and feel demonstration class. Not only will you learn how to make your own delicious cheeses, Paula will show you unique and creative ways of serving them worthy of the cover of Bon Appetit magazine. Through comprehensive instruction participants will learn about the history, science and chemistry behind the lost art of cheese making.

Included

  • Students will take home instructions and a kit home to make make over 4 Lbs of cheese at home along with online support.
  • Vancouver Branch

    1340 East Hastings St., Vancouver
  • Teacher's Name
  • Paula Nelson
  • Teacher's Experience
  • N/A
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

Check out more Cheese Making courses in Canada

Les Ateliers Fromagers Logo

Cheese 101 Boot Camp

Whether you are a beginner, experienced, or even professional, this day will allow you to deepen your knowledge and reproduce at home all the productions learned, in the comfort of your kitchen, without specific cheese making equipment.

by Les Ateliers Fromagers [Claim Listing ]
The Depanneur Logo

Cooking Class: Arabic Cheesemaking By Rahaf Alakbani

In this fun, hands-on workshop, Rahaf Alakbani will be sharing some of her favourite family cheese recipes. This class will cover the basics of preparing 3 kinds of cheese popular in Syria: yogurt-based Labneh, ricotta-like Kareshi, and a fresh curd cheese known as Jibneh Arabieh. The class will ex...

by The Depanneur [Claim Listing ]
Longo's Logo

Longo's 12 Cheeses of Christmas

As featured in Longo’s Holiday Experience magazine, this holiday season our Longo’s Cheese Masters have curated a list of 12 exceptional cheeses for your next nibble or holiday cheese board.

by Longo's [Claim Listing ]
  • Price
  • Start Date
  • Duration
Northwest Culinary Academy of Vancouver Logo

Art of Cheese Making

Cheese is often the most difficult dairy product to give up when you move towards a plant-based diet.  In this 4- hour class, you will learn about the ingredients, methods, and equipment for making your own gourmet non-dairy cheese alternatives at home.

by Northwest Culinary Academy of Vancouver [Claim Listing ]
Nomadic Harvests Logo

Dairy Free Cheese

In this class you learn how to make a variety of “fauxmages”, including aged ones, sprinkles, feta-style and our favourite creamy spreads.

by Nomadic Harvests [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy