About the courses
Learn how to create your own mozzarella, burrata and bocconcini using store bought milk! Paula teaches incredible, edible science in this 2 hour taste, touch and feel demonstration class. Not only will you learn how to make your own delicious cheeses, Paula will show you unique and creative ways of serving them worthy of the cover of Bon Appetit magazine. Through comprehensive instruction participants will learn about the history, science and chemistry behind the lost art of cheese making.
Included
About Us
Join us for an evening with Fromager Roxanne Renwick as she teaches us which products to choose for an unforgettable cheeseboard pairing some of Summerhill’s finest cheeses with our fan favourite crackers, cheese straws, preserves, deli meats and more.
Once you’ve got a handle on the basics of cheese making, why not join us for an exciting New class at Sweetwood Farm. The Curd Girl is going to whip up a delicious Halloumi cheesy day!
Learn some unique and creative ways to serve and enjoy this cheese worthy of the cover of Bon Appetite Magazine!
Is there anyone that doesn't love fresh mozzarella? We doubt it. It doesn't get any fresher than this: you will make your very own mozzarella, from scratch, and you'll be shocked at how easy it is.
In this popular class with Guest Instructor Ellexis Boyle, learn how to make authentic, homemade cheeses without the dairy!
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