About the courses
Learn how to create your own mozzarella, burrata and bocconcini using store bought milk! Paula teaches incredible, edible science in this 2 hour taste, touch and feel demonstration class. Not only will you learn how to make your own delicious cheeses, Paula will show you unique and creative ways of serving them worthy of the cover of Bon Appetit magazine. Through comprehensive instruction participants will learn about the history, science and chemistry behind the lost art of cheese making.
Included
About Us
This day long experience includes a farm tour, making cheese as well as an introduction to pairing cheese with beverages.
As featured in Longo’s Holiday Experience magazine, this holiday season our Longo’s Cheese Masters have curated a list of 12 exceptional cheeses for your next nibble or holiday cheese board.
The three cheeses share more than just the same ingredients – their processes are remarkably similar. You will make a Manchego cheese and take home everything you need to make it again and again.
In this class you learn how to make a variety of “fauxmages”, including aged ones, sprinkles, feta-style and our favourite creamy spreads.
The course includes engaging presentations, hands-on practical exercises, and a thorough exploration of various cheese making techniques.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy