Chopsticks or no chopsticks, Chinese soothes the appetite of gastronomes. Book your time with the Chinese cooking course at Mahek’s Atelier, and become a pro at chinese cooking!
DurationChinese cuisine is one of the most unusual cuisines in the world. Chinese cuisine consist of specific ingredients and is notable for the usage of vegetables, fruits and mainly seafood.
The traditional dishes are prevailed by the savoury food, dishes with a keen relish along with a spicy seasoning and a huge range of sauces. Chinese food is likely to strike with its variety.
This cuisine meets the requirements of presentable appearance, pleasant flavour and an inimitable taste. Chinese cuisine is separated by regions that is Shandong, Szechuan and Canton which is notable for its cooking methods. Join our Chinese cooking course to know more about this cuisine and spice up your kitchen skills.
Being from the family of food lovers, I was always attracted to the culinary world and in no time the attraction took the form of passion. It started with cream cakes and pastries and made its way into the chocolate world soon. In a few years after international exposure I divulged into variety of cuisines from various parts of the world and there was no looking back.
Friends and family who saw me growing up wrapped in the miasma of food art started coaxing me to go professional with my passion and convinced me to start my own classes to share what I learnt. It’s more than thirteen years since I am imparting the skills of creating cuisines to the interested people and it’s time you also awake the dormant gourmet in you.
Though primarily it’s passion that takes you to the various echelons of the food world, professionals need to learn certain guidelines that help in sustaining the passion. It was this thought that made me pursue the course at IHM and I came out with flying colours from the institute. At our academy you will also get the required certification along with the world class training facilities. It’s time you let your passion take the wings and create the culinary delights you always wanted to make. Just go for it.
A fresh take on Indo-Chinese cuisine. Learn recipes, including: Fried rice, Veg Chopsuey, Chilly Paneer, Hot garlic mushroom and Babycorn, Veg Manchurian, Chinese Bhel, Schezwan sauce, Chili-garlic sauce and Sweet-n-sour sauce.
Chinese Cooking course is offered by Cook N Style for all skill level. Cookery classes & short-term courses are conducted from time to time, from April to September every year.
Chinese Cuisine Classes are offered by Flavours by Kiran.
Learn to make different Chinese food recipes offered by Culinary Craft
Chinese Cooking course is offered by Shini's Institute Of Culinary Arts.
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