We create a Peruvian-inspired entremet of dark chocolate and yuzu complete with mirror glaze, then an indulgent West Indies chocolate tart with gruet nougatine before facing the decidedly decadent double-chocolate bundt cake
Cake Boy is the home of master patissier Eric Lanlard, a relaxed yet glamorous baking school near the river Thames in Battersea.
Cake Boy cookery school is state of the art yet stylish – all classes are ‘hands-on’ and taught by Master Patissier Eric Lanlard.
You will experience a range of skills from piping, rolling, filling and dipping ganache as well as tempering your own chocolate by hand all in a relaxed and casual environment
Our baking supremo Stefano will show you his favourite, fail-safe macaroon recipe and then you’ll cook a selection of different coloured and flavoured versions – all of uniform size and baked crisp to perfection.
At our chocolate workshops, you will immerse yourself in the magical world of La Chocolatrice and the sights, smells and, most importantly, tastes of French chocolateries.
This fun, Saturday morning class is an opportunity to spend time cooking together, learning new recipes.
For our Something Sweet class, we have luxurious, scrumptious classics to impress and dazzle.
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