We create a Peruvian-inspired entremet of dark chocolate and yuzu complete with mirror glaze, then an indulgent West Indies chocolate tart with gruet nougatine before facing the decidedly decadent double-chocolate bundt cake
Cake Boy is the home of master patissier Eric Lanlard, a relaxed yet glamorous baking school near the river Thames in Battersea.
Cake Boy cookery school is state of the art yet stylish – all classes are ‘hands-on’ and taught by Master Patissier Eric Lanlard.
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