DurationWe create a Peruvian-inspired entremet of dark chocolate and yuzu complete with mirror glaze, then an indulgent West Indies chocolate tart with gruet nougatine before facing the decidedly decadent double-chocolate bundt cake
Cake Boy is the home of master patissier Eric Lanlard, a relaxed yet glamorous baking school near the river Thames in Battersea.
Cake Boy cookery school is state of the art yet stylish – all classes are ‘hands-on’ and taught by Master Patissier Eric Lanlard.
If you love a decadent chocolate truffle and smooth hazelnut praline, and would love to learn how to make your own - then this is the class for you!
Our Chocolate Workshop has been a great fit for many of our students in the past. If this is what you’re looking for, make sure to sign up today. Feel free to reach out with any questions or to learn more.
Dreaming about learning how to make choux, profiteroIes, eclairs or chouquettes (also known as cream puff). You are looking at the right experience.
Join us at Waterman House Cookery School for a Masterclass in Chocolate.
Each session starts with everyone cooking together and then we enjoy a snack and have some time to play whilst the food cooks. Everything you create will be packaged up for the cooks to take home and proudly share!
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