We create a Peruvian-inspired entremet of dark chocolate and yuzu complete with mirror glaze, then an indulgent West Indies chocolate tart with gruet nougatine before facing the decidedly decadent double-chocolate bundt cake
Cake Boy is the home of master patissier Eric Lanlard, a relaxed yet glamorous baking school near the river Thames in Battersea.
Cake Boy cookery school is state of the art yet stylish – all classes are ‘hands-on’ and taught by Master Patissier Eric Lanlard.
In this full day class you will make biscuits, sponge and nougat as the base for your chocolate bars and caramel and ganache to use as fillings or toppings. Whether you try to copy existing chocolate bars or get creative developing your own will be your choice - but what we do know is that this wil...
In our Signature Chocolate Class, you'll learn the basics of creating your own truffles and bars. With the studio all to yourselves (and with the dedicated tuition of one of our chocolatiers) we'll guide you through the elements of what it takes to be an expert in all things chocolate!
Our Chocolate Workshops are a great way to learn the history of Cocoa and the secrets of Chocolatiering. It’s an immersive experience in the art of chocolate making, giving you the skills to recreate your own indulgent treats at home.
At our chocolate workshops, you will immerse yourself in the magical world of La Chocolatrice and the sights, smells and, most importantly, tastes of French chocolateries.
This one day course at Edinburgh New Town Cookery School is a must for chocolate lovers. We will show you how to make different chocolate puddings, desserts and treats whilst also learning about meringues and pastry.
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