Chocolate Course Offered by Collective Spot Cooking Class
A food in the form of a paste or solid block made from roasted and ground cacao seeds, typically sweetened and eaten as confectionery. The cocoa “beans” that form the basis of chocolate are actually seeds from the fruit of the cacao tree, which primarily grows in tropical areas near the Equator.
The seeds grow inside a pod-like fruit and are covered with a juicy white pulp.
To make chocolate, cocoa farmers crack open the pods, scoop out the seeds, ferment them and dry them. The beans are shipped to factories all over the world, where manufacturers inspect and clean them, then roast and grind them into a dense liquid called chocolate liquor.
More pressing, rolling, mixing with sugar and other ingredients, and heating and cooling finally yields this delicious treat.
Here you learn all type of innovative cooking like 3D Jelly cakes, Chocolates ,Ice cream, Mock tails, Cake Baking and Decoration, Cookies, Pizza and Donuts and Lot More.
Home Made Chocolates Classes are offered by Manju Monga's for all ages and skill levels. We offer demonstrative cookery classes in small batches to give individualised attention - all this & more especially for you.
Chocolate Making classes are offered by Jk Cookery Classes for all skill level.Â
Belgian Chocolate Course by The classroom by la folie
Chocolate Course is offered by Smriti's ChocoHouse.
A decorative piping of chocolate makes for a pretty garnish on top of a tart, cake or individual dessert. There are classic patterns to follow and repetition and practice are the key. It’s just like learning to draw using chocolate. Makes about 3 dozen.
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