Fervent lovers of chocolate delicacies, this course is for you!
Fervent lovers of chocolate delicacies, this course is for you!
Come explore the countless facets of chocolate through chocolate and honey tartlet recipes, chocolate ganache, orange and white chocolate soufflé, crisp praline, cakes, cookies, macaroons and mousses.
Gourmets will be delighted !
Note:
Recipes are subject to change and are shown as an example. During the course, you may be paired up in teams of 2.
For more than 20 years, the Culinary Academy has offered a range of cooking classes to people wishing to broaden their gastronomic horizons. Beginners and seasoned cooks alike will find techniques and sources of inspiration.
We also know that it is often difficult to plan the production of dishes for each meal, whether for the family or for meals at the office.
With the support and experience of the Academy's chefs, we have developed a range of ready-made meals that will please you.
Made with premium ingredients, no preservatives, low in fat. The ready meals are easy to use.
Stock up on them.
Always be prepared.
Learn how to craft hand made filled chocolates using ganache and tempered chocolate. Decorate these lovely creations to your hearts content.
Chocolate making is a lifelong learning experience. We love to challenge ourselves and relight our chocolate passion periodically throughout our lives.
Learn to handle chocolate like a pro. The equipment is provided.
Learn the step-by-step techniques for mastering the skills of a Chocolatier.
Set the ground work for mastering chocolate creations with Chef Maria Borjas of Stubbe Chocolates
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