Fervent lovers of chocolate delicacies, this course is for you!
DurationFervent lovers of chocolate delicacies, this course is for you!
Come explore the countless facets of chocolate through chocolate and honey tartlet recipes, chocolate ganache, orange and white chocolate soufflé, crisp praline, cakes, cookies, macaroons and mousses.
Gourmets will be delighted !
Note:
Recipes are subject to change and are shown as an example. During the course, you may be paired up in teams of 2.
For more than 20 years, the Culinary Academy has offered a range of cooking classes to people wishing to broaden their gastronomic horizons. Beginners and seasoned cooks alike will find techniques and sources of inspiration.
We also know that it is often difficult to plan the production of dishes for each meal, whether for the family or for meals at the office.
With the support and experience of the Academy's chefs, we have developed a range of ready-made meals that will please you.
Made with premium ingredients, no preservatives, low in fat. The ready meals are easy to use.
Stock up on them.
Always be prepared.
Break the chocolate into small pieces, about the size of your fingernail, but don't get too hung up on making them super precise! While you're breaking the chocolate, listen for its "snap". Is the sound crisp or dull?
We’ll taste chocolate from different origins, made with different methods, and so on (the content will vary depends on the class).
Decorate the chocolate mold to make 2 decorations for the tree. Mold with chocolate. Learn how to make sponge toffee, dip in chocolate to put inside the ornament.
For chocolate lovers, here is another course that will reveal other chocolate maker skills. Succumb to the temptation to melt with pleasure
Take an evening, roll up your sleeves, and join our master chocolate maker where together you'll roast up some cocoa beans and grind up your very own chocolate to take home. How cool is that?
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