Fervent lovers of chocolate delicacies, this course is for you!
Fervent lovers of chocolate delicacies, this course is for you!
Come explore the countless facets of chocolate through chocolate and honey tartlet recipes, chocolate ganache, orange and white chocolate soufflé, crisp praline, cakes, cookies, macaroons and mousses.
Gourmets will be delighted !
Note:
Recipes are subject to change and are shown as an example. During the course, you may be paired up in teams of 2.
For more than 20 years, the Culinary Academy has offered a range of cooking classes to people wishing to broaden their gastronomic horizons. Beginners and seasoned cooks alike will find techniques and sources of inspiration.
We also know that it is often difficult to plan the production of dishes for each meal, whether for the family or for meals at the office.
With the support and experience of the Academy's chefs, we have developed a range of ready-made meals that will please you.
Made with premium ingredients, no preservatives, low in fat. The ready meals are easy to use.
Stock up on them.
Always be prepared.
Then this course is perfect for you! Chocolate Fundamentals is a hands-on course that will help any beginner with:
This Holiday class will delight all members of the family. You will learn how to make chocolate treats , homemade marshmallows and holiday cookies.
Chocolate and Wine Pairing 101, Learn to taste, temper and make your own chocolate bars !
Learn the history of chocolate, analyzing ingredients of candy vs. Chocolate bars, cocoa content and its' influence, and the role in flavour profiles.
This class is for those who are open to tasting chocolate which tastes and feels very different from chocolate you are used to.
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