Learn how to decorate, mould and work with chocolate and make moulding paste for roses.
DurationLearn how to decorate, mould and work with chocolate and make moulding paste for roses.
Cake Couture by Justine is your couture fantasy cake wonderland, where gorgeous magnificence meets mouth watering indulgence. Escape the ordinary and experience a world of dazzling edible delights!
Learn How To Work With Chocolate, From Melting, Moulding, Shaping, Curls And Then Make Some Decadent Truffles
Catering & Dessert Course students may join in at any one time and complete all 8 lessons for a discounted rate of R4500.00 for all 8 lessons.
Under the guidance of our master chef, you'll learn the essential skills you will only need to learn once when handling chocolate, fillings & flavourings, as well as relevant information for preparing the recipes.
Chocolate spiral lollipops, chocolate face on stick, chocolate chip cookies and chocolate cupcakes.
Our Culinary Baking & Pastry courses are designed for anyone wanting to learn to bake, decorate cakes and so much more. Classes are hands on and practical with support of theory notes and recipes.
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