In this course, you will make a raspberry mud cake, mask it with ganache and then decorate it with a range of chocolate garnishes. If your chocolate skill needs a brush-up, this training is for you.
DurationIn this course, you will make a raspberry mud cake, mask it with ganache and then decorate it with a range of chocolate garnishes. If your chocolate skill needs a brush-up, this training is for you.
Element performance criteria:
This is always a popular course, so do not delay in booking! Students will take home their products. Recipe book and apron will be provided at the beginning of the course, for the student to keep.
What you will get
All our classes are designed for beginners, don’t be afraid to join, all the other students will be just like you.
What you will learn in our class can be easily repeated in your own kitchen without expensive equipment.
The training you will receive is of a very high standard – Equal to European standards and you will have the opportunity to learn all about Pastry using the latest techniques direct from Europe. All the courses are designed for trade people and the public.
To achieve high standards whilst catering for individual learning, class sizes will range from 1 student (minimum number to run the course) up to a maximum of 7 students, depending on the class.
Learn the fine art of making Chocolate Bonbons from Patissier & Chocolatier, Esti Garcia.
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Enjoy a chocolate workshop in CW Darwin Chocolate Factory Design and make your very own chocolate with our chocolatier.
A course designed to kick start your chocolate making fun for any occasion.
Create these individual chocolates that are full of flavour and texture. In one bite you will experience crisp spiced hazelnut sable, the crunch of roasted hazelnuts and smooth gianduja ganache.
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