Chocolate Fantasia

Name: Chocolate Fantasia
Price: 160 $
Availability: InStock

by Sweet Artist Academy Claim Listing

In this course, you will make a raspberry mud cake, mask it with ganache and then decorate it with a range of chocolate garnishes. If your chocolate skill needs a brush-up, this training is for you.

$160

Contact the Institutes

Fill this form

Duration

4 Hours

Course Details

In this course, you will make a raspberry mud cake, mask it with ganache and then decorate it with a range of chocolate garnishes. If your chocolate skill needs a brush-up, this training is for you.

Element performance criteria:

Make and bake a raspberry mud cake from scratch.
Melt dark chocolate
Make a range of chocolate garnishes – rolls, scrolls, shaving, cigarettes.
Masking cakes with ganache.
Make modern chocolate flowers.

This is always a popular course, so do not delay in booking! Students will take home their products. Recipe book and apron will be provided at the beginning of the course, for the student to keep.

What you will get

Students will take their finished products home with them.
Recipe book and apron will be provided at the beginning of the course, for student to keep .

All our classes are designed for beginners, don’t be afraid to join, all the other students will be just like you.

What you will learn in our class can be easily repeated in your own kitchen without expensive equipment.

The training you will receive is of a very high standard – Equal to European standards and you will have the opportunity to learn all about Pastry using the latest techniques direct from Europe. All the courses are designed for trade people and the public.

To achieve high standards whilst catering for individual learning, class sizes will range from 1 student (minimum number to run the course) up to a maximum of 7 students, depending on the class.

View Detailed Profile

Perth Branch

10/133 Winton Rd, Perth

Teacher's Name
Patrick
Teacher's Experience
Born in France, Patrick followed in the footsteps of his grandfather and started his apprenticeship as a pastry cook at the age of 15. On completing his four-year qualification, Patrick continued to work in France, mastering his trade by working in a variety of places. His passion to discover the world and all of the pastry’s secrets saw Patrick move to the US, where he worked as pastry chef over the next three years in fine dining restaurants in Philadelphia and Los Angeles. Patrick’s next trip took him to Japan for two years, then Korea, New Caledonia and finally Australia. In Australia, Patrick was employed by the Sheraton Hotel Group and for many years worked all over the country in his role as Executive Pastry Chef, in charge of several staff and training apprentices. His final post was the Sheraton Hotel in Perth, where he fell in love with the place and decided to settle and start his own patisserie (Sugar & Spice Patisserie in Joondalup, winner of the best bakery in Australia in 2010) that he successfully ran for 16 years. He has worked in the pastry trade profession for over 41 years and he still loves every aspect of it. Patrick has now decided that the time is right to share his knowledge with you. To quote the Dalai Lama – “Sharing your knowledge is the way to immortality.”
Gender
Male
Teacher's Nationality
N/A

About Coursetakers.com

Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the USA, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.

Chocolate Fantasia

Contact the Institutes

Advertisement

Duration

Course Details

Perth Branch

Courses

Quick Links