Working with chocolate is an art! Come perfect your knowledge and techniques with chef Éric Harvey!
DurationCourse Content
Creation Of:
A recognized vocational training center and an active and dynamic living environment !!!
In operation since 1965, the École hôtelière de la Capitale (ÉHC) is a vocational training center offering 9 programs in the food and tourism sector.
Each year, we welcome around 750 students. Whether you go to the supermarket, the butcher, the pastry shop, a delicatessen, a caterer, a restaurant or even a travel agency, you will undoubtedly meet a graduate of the École hôtelière de la Capitale.
Located in lower Quebec City, a stone's throw from the tourist heart of Quebec City, the ÉHC is part of the Commission scolaire de la Capitale.
At the end of the class you take almost 2 pounds of chocolates you’ve made to share with family, coworkers or just to enjoy yourself!
Set the ground work for mastering chocolate creations with Chef Maria Borjas of Stubbe Chocolates
This Holiday class will delight all members of the family. You will learn how to make chocolate treats , homemade marshmallows and holiday cookies.
Learn the history of chocolate, analyzing ingredients of candy vs. Chocolate bars, cocoa content and its' influence, and the role in flavour profiles.
Learn to handle chocolate like a pro. The equipment is provided.
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