Our baking supremo Stefano will show you his favourite, fail-safe macaroon recipe and then you’ll cook a selection of different coloured and flavoured versions – all of uniform size and baked crisp to perfection.
You’ll create some wonderfully tasty fillings as well as some mouth-watering chocolate truffles too. All of your creations will then be gift boxed for you to take home and share with family and friends.
As a finale to the course, Stefano will demonstrate working with chocolate including tempering and there will be a short chocolate tasting too. This course is a must for those with a sweet tooth.
Sample Dishes:
A labor of love from husband-and-wife duo Giancarlo and Katie Caldesi, La Cucina Caldesi is the educational outpost in their trio of culinary enterprises, alongside Caldesi in Campagna, their restaurant in Bray, and La Caffé Caldesi, next door to the school in Marylebone.
Tucked away on a cobblestone lane, La Cucina specializes in teaching authentic Italian cooking to small groups of students in its easygoing modern kitchen (with frequent classes in the Bray restaurant and the Caldesi home in Gerrard’s Cross, Buckinghamshire, too).
As you’d expect, fresh pasta and Neapolitan pizza are the school’s bread and butter, and Giancarlo’s Tuscan heritage definitely makes its presence felt on the course menus. Whether evening, weekend or daytime, Caldesi’s convivial classes typically see a menu of 5–8 dishes divvied up between about eight students, with everyone getting an opportunity to get stuck in and hands-on with fresh, seasonal ingredients.
By the end of the session, the group has collectively conjured up a banquet, so it’s only fitting that each class culminates in a relaxed lunch or dinner, accompanied – naturally – by Italian wines. As well as Katie and Giancarlo, the tutoring team includes a stellar roster of Italian chefs and cookbook authors, including award-winning patissier and head chef Stefano Borella, regional pasta specialist Carmela Sereno Hayes and prolific teacher, writer and Italian cuisine evangelist Ursula Ferrigno.
La Cucina Caldesi is especially good on children’s cookery classes, with regular courses for 6–12s and teens, and offers bespoke classes for groups
Hands on chocolate workshop.
Spend time with us at our Cookery School. Learn new skills and techniques with our expert chefs and experience a warm welcome from our friendly front of house team.
This one day course at Edinburgh New Town Cookery School is a must for chocolate lovers. We will show you how to make different chocolate puddings, desserts and treats whilst also learning about meringues and pastry.
Our Beginners Chocolate workshop will take you through the basic techniques you need to produce beautiful, professional looking chocolates at home. We will show you how to temper chocolate to ensure that your finished products are perfect all times.
In our Signature Chocolate Class, you'll learn the basics of creating your own truffles and bars. With the studio all to yourselves (and with the dedicated tuition of one of our chocolatiers) we'll guide you through the elements of what it takes to be an expert in all things chocolate!
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