Looking for a healthy alternative to commercially processed Halloween candy? Learn how to make your own delicious chocolate, free of processed ingredients!
DurationLooking for a healthy alternative to commercially processed Halloween candy? Learn how to make your own delicious chocolate, free of processed ingredients!
Five ways Bliss Belly Kitchen is taking care of Mother Nature!
Our classes utilize locally sourced ingredients, fresh from farmers. We help you reduce your carbon footprint, respect life, and reduce greenhouse gas emissions.
Our cooking is vegetarian, with lots of plant-based proteins. You learn to make healthy, crave-worthy food, with tastes so delicious you'll want to eat again and again.
We teach breathing, yoga, and meditation at the beginning of each session. These practices empower you to reconnect to your own source of "bliss" within. We are then able to connect to Mother Nature with reverence.
We teach children to cook based on these principles, inculcating lifelong habits of respect and reverence to Mother Earth. The ripple effect is that everyone in the family can develop environmentally friendly cooking habits.
We offer classes based on Ayurvedic culinary principals, which acknowledge the connection between the body, mind, and gut health. We help you reconnect with your mind and body and to be more conscious of what you eat.
For all of these reasons, we are excited to offer our workshops and camps to you! We offer education for kids, teens, adults, schools, and teams!
Learn how to work with chocolate, fondant, molds, edible paints and more! Create this chocolate center piece for your next party or gift.
A class for young chefs and their parents to work together in the kitchen. In this class, you will learn the techniques of making chocolate bon bons, creating truffles from molds, and achieving the perfect ganache.
This classic European-style chocolate roll cake is impressive enough to take center stage on any dessert table. No need to be intimidated by its looks—the roll technique is an achievable challenge, even for the novice baker. Join us to learn how to make this delicious dessert!
Explore ICE's Bean-to-Bar Chocolate Lab in this two-day chocolate experience. In this workshop, open to pastry and culinary professionals, ICE Chef Michael Laiskonis offers an exclusive hands-on look at the bean-to-bar chocolate making process.
Are you ready for an unforgettable chocolate experience? Let's get together and make some tasty chocolate tarts, truffles, and even ice cream. Lots of chocolatey fun guaranteed!
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the USA, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan