Looking for a healthy alternative to commercially processed Halloween candy? Learn how to make your own delicious chocolate, free of processed ingredients!
DurationLooking for a healthy alternative to commercially processed Halloween candy? Learn how to make your own delicious chocolate, free of processed ingredients!
Five ways Bliss Belly Kitchen is taking care of Mother Nature!
Our classes utilize locally sourced ingredients, fresh from farmers. We help you reduce your carbon footprint, respect life, and reduce greenhouse gas emissions.
Our cooking is vegetarian, with lots of plant-based proteins. You learn to make healthy, crave-worthy food, with tastes so delicious you'll want to eat again and again.
We teach breathing, yoga, and meditation at the beginning of each session. These practices empower you to reconnect to your own source of "bliss" within. We are then able to connect to Mother Nature with reverence.
We teach children to cook based on these principles, inculcating lifelong habits of respect and reverence to Mother Earth. The ripple effect is that everyone in the family can develop environmentally friendly cooking habits.
We offer classes based on Ayurvedic culinary principals, which acknowledge the connection between the body, mind, and gut health. We help you reconnect with your mind and body and to be more conscious of what you eat.
For all of these reasons, we are excited to offer our workshops and camps to you! We offer education for kids, teens, adults, schools, and teams!
Choose from a wide variety of our most popular lesson plans, or, if you are interested in learning a dish, cuisine or technique not listed here, just ask. We’ll see what we can do!
This classic European-style chocolate roll cake is impressive enough to take center stage on any dessert table. No need to be intimidated by its looks—the roll technique is an achievable challenge, even for the novice baker. Join us to learn how to make this delicious dessert!
At this hands-on chocolate group workshop, you will enjoy a delicious lesson on how to taste chocolate like a pro, learn how it is grown and produced, what chocolate percentages really mean, and how to choose and work with chocolate to create their own artisanal specialties.
With Chef Paul you’ll prepare a delicious meal featuring chocolate in its savory as well as sweet form. Learn about the culture of cacao from bean to bar as well as what is currently trending in the world of chocolate.Â
Get your tourist visas ready, because in this class you’ll taste a selection of single-origin and inclusion chocolate bars highlighting the breadth of flavor possibilities inherent in cacao from around the world and made by some of the world’s top craft chocolate makers!
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