Looking for a healthy alternative to commercially processed Halloween candy? Learn how to make your own delicious chocolate, free of processed ingredients!
DurationLooking for a healthy alternative to commercially processed Halloween candy? Learn how to make your own delicious chocolate, free of processed ingredients!
Five ways Bliss Belly Kitchen is taking care of Mother Nature!
Our classes utilize locally sourced ingredients, fresh from farmers. We help you reduce your carbon footprint, respect life, and reduce greenhouse gas emissions.
Our cooking is vegetarian, with lots of plant-based proteins. You learn to make healthy, crave-worthy food, with tastes so delicious you'll want to eat again and again.
We teach breathing, yoga, and meditation at the beginning of each session. These practices empower you to reconnect to your own source of "bliss" within. We are then able to connect to Mother Nature with reverence.
We teach children to cook based on these principles, inculcating lifelong habits of respect and reverence to Mother Earth. The ripple effect is that everyone in the family can develop environmentally friendly cooking habits.
We offer classes based on Ayurvedic culinary principals, which acknowledge the connection between the body, mind, and gut health. We help you reconnect with your mind and body and to be more conscious of what you eat.
For all of these reasons, we are excited to offer our workshops and camps to you! We offer education for kids, teens, adults, schools, and teams!
We take you from bean to bar and around the globe tasting chocolates from award winning craft chocolate makers.
Learn to make decadent chocolate truffles! In class we will make several flavors of ganache fillings and learn to temper chocolate. Students will make truffles in candy molds, hand enrobed truffles and cocoa coated truffles.
A total chocolate covered experience that includes making your own candy bar, tasting Goo Goo confections
Come join us for 3 hours of modeling fun! Monkeys, elephants, and pigs, hippos, pandas and koalas! We’ll make some classic fruits and vegetables too. We’ll work with fondant and modeling chocolate in class; the same techniques can also be used by marzipan lovers.
Learn how the bean to bar process works (and make a batch of your own chocolate, from cacao beans to bar) and create perfect craft chocolate and candy bars. A complete education in the science and history of chocolate making will be covered, as well as how to create a craft chocolate operation.
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