Our one-to-one classes are perfect for chocolate lovers, and can be tailored to you. Tony shares his wealth of experience and skills to help you learn how to make chocolate, macarons, or both. Our chocolate classes can be booked as a gift, for yourself, or a group of friends.
DurationOur one-to-one classes are perfect for chocolate lovers, and can be tailored to you. Tony shares his wealth of experience and skills to help you learn how to make chocolate, macarons, or both. Our chocolate classes can be booked as a gift, for yourself, or a group of friends.
This course is very hands-on and practical, where you will learn, amonst other things, how to:
You will take home a range of chocolates to show off your new skills.
I started my career working at the Dorchester Hotel for the world renowned chef Anton Mosimann. I went on to work in Stockholm, Sweden at Operakalleran and the Swedish houses of parliament, before returning to England and working in various restaurants and hotels.
On returning to the UK, I decided to teach the trade that I love so much, and became a lecturer at college. I had many satisfying years seeing my students develop their skills and embark on their careers.
In 2014 I fulfilled my lifelong ambition to build my own chocolate studio, and Choc n Roll was born! Since then, Choc n Roll has gone from strength to strength, exhibiting at events across Warwickshire, and moving into new premises at FarGo Village in Coventry in 2016.
Our Beginners Chocolate workshop will take you through the basic techniques you need to produce beautiful, professional looking chocolates at home. We will show you how to temper chocolate to ensure that your finished products are perfect all times.
In our Signature Chocolate Class, you'll learn the basics of creating your own truffles and bars. With the studio all to yourselves (and with the dedicated tuition of one of our chocolatiers) we'll guide you through the elements of what it takes to be an expert in all things chocolate!
Tasting and making your own chocolate truffles, preparing, flavouring & shaping the fillings, tempering, enrobing & decorating the chocolates with colourful ingredients.
Join us and learn to make delicious Belgian chocolate truffles in this half day class.
We’re sure you’ll agree with us when we say, chocolate makes everything better. Chocolate is one off the most recognised flavours in the world. From rich chocolate mousse to gooey chocolate brownies we have some mouth-watering desserts for you to create.
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