Our one-to-one classes are perfect for chocolate lovers, and can be tailored to you. Tony shares his wealth of experience and skills to help you learn how to make chocolate, macarons, or both. Our chocolate classes can be booked as a gift, for yourself, or a group of friends.
DurationOur one-to-one classes are perfect for chocolate lovers, and can be tailored to you. Tony shares his wealth of experience and skills to help you learn how to make chocolate, macarons, or both. Our chocolate classes can be booked as a gift, for yourself, or a group of friends.
This course is very hands-on and practical, where you will learn, amonst other things, how to:
You will take home a range of chocolates to show off your new skills.
I started my career working at the Dorchester Hotel for the world renowned chef Anton Mosimann. I went on to work in Stockholm, Sweden at Operakalleran and the Swedish houses of parliament, before returning to England and working in various restaurants and hotels.
On returning to the UK, I decided to teach the trade that I love so much, and became a lecturer at college. I had many satisfying years seeing my students develop their skills and embark on their careers.
In 2014 I fulfilled my lifelong ambition to build my own chocolate studio, and Choc n Roll was born! Since then, Choc n Roll has gone from strength to strength, exhibiting at events across Warwickshire, and moving into new premises at FarGo Village in Coventry in 2016.
For the art of chocolate making, pick up some 'trade secrets' and craft their own chocolates and desserts to take home. ?
An Awarding Organisation (formerly known as Awarding Bodies) develops and awards qualifications to meet the needs of learners, employers and other stakeholders.
Our Chocolate Workshops are a great way to learn the history of Cocoa and the secrets of Chocolatiering. It’s an immersive experience in the art of chocolate making, giving you the skills to recreate your own indulgent treats at home.
Our Beginners Chocolate workshop will take you through the basic techniques you need to produce beautiful, professional looking chocolates at home. We will show you how to temper chocolate to ensure that your finished products are perfect all times.
In our Signature Chocolate Class, you'll learn the basics of creating your own truffles and bars. With the studio all to yourselves (and with the dedicated tuition of one of our chocolatiers) we'll guide you through the elements of what it takes to be an expert in all things chocolate!
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