Calling all chocolate lovers!! Learn the correct techniques for making delectable chocolates at home. Chocolates made at home are inexpensive & there is an infinite range of flavours, fillings, & textures that you can create.
DurationCalling all chocolate lovers!! Learn the correct techniques for making delectable chocolates at home. Chocolates made at home are inexpensive & there is an infinite range of flavours, fillings, & textures that you can create.
Roasted almond
Choco-orange
Choco-mint
Mocha mania
Strawberry
Coconut
Rum truffles
Mixed fruit
Kit kat
Caramella
Manju Dhanda has been conducting her immensely popular cookery classes in Gurgaon for more than 10 years.
She has lived in several cities – Kolkata, Chennai, Srinagar & Lucknow. She started her classes in Kolkata and then continued to teach enthusiastic, highly appreciative students in the other cities as well.
In Lucknow, where she taught for eight years, her name is a household word. She has featured in TV shows and contributed to several newspapers and magazines.
Manju Dhanda is passionate about cooking & is a committed teacher. Her prime goal has always been to inculcate in her students a love for cooking tasty, wholesome food.
She believes that cooking is therapeutic – it gives joy to the person who is cooking and then to the entire circle of family and friends who are enjoying the good food.
Authentic and supremely tasty dishes are the hallmark of her culinary expertise.Her cooking methods are simple and completely replicable.
Her recipes are very precise and foolproof. They have been tried and tested over many years and have been perfected to such an extent that even a novice is assured of success in the kitchen.
Learn the art of exquisite cooking in a simple manner right away!!
All Scientific concepts will be explained during the workshop
Chocolate Making class offered by Baked at 186°C in Bhopal, India.
Unlock your creative potential chocolate panning course, designed for both home bakers and professionals alike!
Chocolate-making classes run by CSDO are the best way to start a career in the industry. The classes are comprehensive and cover everything from the history of chocolate to the different types available.Â
Belgian Chocolate Course by The classroom by la folie
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