Chocolate Making classes are offered by Pragyan Institute for Education for all skill level.
Chocolate Making classes are offered by Pragyan Institute for Education for all skill level.
What You Learn In All Modules Of Chocolate Making:
Melting & Tempering
Colouring & Flavoring
Packing And Stocking
Selecting Right Chocolate
Types Of Moulds
Types Of Chocolates
Pragyan was established in the year 2009, to provide Academic Solutions to students in the field of Teacher Training Programs (NTT/ NPTT/ D.El.Ed / B.Ed/ M.Ed), Arts and Craft. We also offered Graduation / Post Graduation in Arts, Commerce & Science Field / Management Courses (BBA/MBA) and other Vocational subjects in Distance Education mode.
Over the years, Pragyan has established its name and goodwill and we proudly call all our students, our Brand Ambassadors.
Pragyan as a team has worked whole heartedly and with utmost dedication to help aspiring teachers and students of other domain to acquire basic professional and industrious skills to take on professional challenges with ease, comfort and confidence. There is no lack of opportunities for the ones who want to make good out of life and we at Pragyan support them in all possible way.
Learn the art of chocolate making from professionals and make anything and everything chocolaty ranging from bonbons, tarts, spreads and the list goes on.
Home Made Chocolates Classes are offered by Manju Monga's for all ages and skill levels. We offer demonstrative cookery classes in small batches to give individualised attention - all this & more especially for you.
Chocolates are all time favourite for all ages. We will prepare different varieties with chocolate. Come and learn from us.
Learn how to perfect the technique of chocolate-making in this workshop. It includes bean to bar visuals, information about flavour-pairing and chocolate fillings, understanding techniques such as cocoa butter colouring, tempering, and casting.
In this Master Class for Brownies and Blondies we take the humble Brownie to the next level.
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