Chocolate Making Course Offered by Shini's Institute Of Culinary Arts
Basic Chocolates:
Liquor Chocolates & Truffles:
Chocolate Truffles:
World Class Chocolates:
Belgium & French Chocolates:
Advanced Chocolate:
Premium Chocolate:
Professional chocolate:
Bar Chocolates:
Designer Chocolates & Decorations:
Chocolate Bouquets:
Cake Pops:
We believe in teaching the science behind baking rather than just teaching the recipes. We have 12 yrs experience in teaching Baking & Culinary .More than 15000+ students have trained and many of them have started their own venture.
Baking & Cooking is a Science & art which makes me Happy.I like to share the happiness with my students.I would like to teach that science rather than teaching the recipe.
Festive chocolate Course by The classroom by la folie
Learn more about chocolate garnishing and edible laces in class offered by Gourmet Studio
All Scientific concepts will be explained during the workshop
This course is meant for those who desire to learn professional Cookery & Pastry Arts within a short span of time.
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