1. USA
  2. Cooking
  3. Baking
  4. Chocolate Making and Decoration

Chocolate Making

by Whiskn Bake Institute Claim Listing

Learn best practices (dos and don’ts) in chocolate making

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Course Details

Learn best practices (dos and don’ts) in chocolate making:

  • Working with compound and coverture chocolate
  • Learning the method of tempering coverture (by seeding and tabling method)
  • Learn correct ways of chocolate melting, understand effects of humidity, room temperature and refrigerator temperature.
  • Learn making coloured chocolates
  • Understand various types of molds and their filling method
  • Hand rolled Truffles,
  • Rocks and Bars
  • Pralines
  • Chocolate Colouring

Our aim is to provide a wide range of technical skills while also developing your own individual creative expressions.

Let us help you turn your dreams into an exciting new career when you enroll in our most successful program.By the end of this course, you will be competent enough to open our own bakery or cafe.

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  • Dhanori Branch

    90, HN 1/1, Anand Park, Behind Amba Nagari, Dhanori, Pune

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