Chocolate Making

by Whiskn Bake Institute Claim Listing

Learn best practices (dos and don’ts) in chocolate making

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Course Details

Learn best practices (dos and don’ts) in chocolate making:

  • Working with compound and coverture chocolate
  • Learning the method of tempering coverture (by seeding and tabling method)
  • Learn correct ways of chocolate melting, understand effects of humidity, room temperature and refrigerator temperature.
  • Learn making coloured chocolates
  • Understand various types of molds and their filling method
  • Hand rolled Truffles,
  • Rocks and Bars
  • Pralines
  • Chocolate Colouring
  • Dhanori Branch

    90, HN 1/1, Anand Park, Behind Amba Nagari, Dhanori, Pune

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