Discover the art of making hand-crafted artisan chocolates
Discover the art of making hand-crafted artisan chocolates in one of our three-hour chocolate-making classes led by award winning chocolatier, Chef Poole. Learn the science of tempering chocolates, acquire the skill of pouring chocolate into molds, and apply your love of art in seeing how to hand-paint chocolates.
Important Note:
Class size will be limited to a maximum of 6 participants. Covid-19 protocols will be in place including social distancing and lots of hand washing. Face masks are required regardless of vaccination status.
Welcome this is Our Story
Welcome to Hot Chocolat. An exquisite collection of hand-crafted artisan chocolates by Chef Michael Poole. We combine the finest cocoa, eclectic ingredients, and traditional French techniques, creating savory chocolate confections with timeless style that feel both classic and contemporary.
We’ve never been so excited to share with you our chocolate knowledge and the story that every cocoa bean can tell. Come on in, take a bite, and explore with us! Purveyor of hand crafted, small batch gourmet chocolates and specialty bars. We’re so excited to share our story. Come on in, take a bite, and explore with us!
What we offer the finest chocolates for every occasion
Weddings, Parties, Etc.
Are you searching for ways to add a unique touch to your celebration or special occasion? We are committed working with you to bring our incredibly flavored creations to your special event.
Corporate Gifts
We recognize that selecting the right corporate or personalized gift is important to your successful business relationships. Gifts for your employees, clients, and colleagues are available in a variety of sizes and price ranges.
Wholesale Sales
If you are interested in buying our award winning chocolates for trade or wholesale purposes, we’d be delighted to hear from you. We offer wholesale pricing to retailers who meet our reseller criteria
Explore ICE's Bean-to-Bar Chocolate Lab in this two-day chocolate experience. In this workshop, open to pastry and culinary professionals, ICE Chef Michael Laiskonis offers an exclusive hands-on look at the bean-to-bar chocolate making process.
With Chef Paul you’ll prepare a delicious meal featuring chocolate in its savory as well as sweet form. Learn about the culture of cacao from bean to bar as well as what is currently trending in the world of chocolate.
Learn the art of tempering chocolate with a hands-on demonstration.
Learn how the bean to bar process works (and make a batch of your own chocolate, from cacao beans to bar) and create perfect craft chocolate and candy bars. A complete education in the science and history of chocolate making will be covered, as well as how to create a craft chocolate operation.
We take you from bean to bar and around the globe tasting chocolates from award winning craft chocolate makers.
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