Learn the art of making stunning & irresistible hand made chocolates in this 3 hour hands-on workshop. We will cover various concepts & techniques so by the end of it you will be able to recreate the chocolates as per your personal preference & taste.
DurationLearn the art of making stunning & irresistible han?d made chocolates using the correct tempering technique in this 3 hour hands-on workshop. We will cover various concepts & techniques so by the end of it you will be able to recreate the chocolates as per your personal preference & taste. We will round off the session with chocolate tastings & you also get to take home a selection of your creations.
Dash Finishing School was established in Melbourne, Australia in the year 2016 as an initiative to encourage self-development and personality enhancement for Teens & Adults. We offer workshops & programs that aim to enrich every aspect of a participant’s personality, creativity and appearance thereby making them versatile and well presented individuals.
Our workshops & programs include ‘Finishing & Deportment Program’ (includes Social Etiquette, International Dining Etiquette, Art of Communication, Body Language-poise-posture-deportment, Hosting & Entertaining, Image & Dress codes and Afternoon Tea Etiquette), ‘Beauty & Styling Program’ (Makeup, Hairstyling, Personal Styling).
We also offer creative workshops such as the ‘Art of Gift Wrapping’ & ‘Chocolate Making’. Our programs are suitable for Adults & Teens. The upcoming programs include Pre-teen & Children’s Finishing & Deportment Program, Corporate Image & Etiquette and Personal Branding.
The workshops & programs are designed to be exciting, interactive and extremely personalized. They are primarily practical in nature to give participants a hands-on experience in learning. In-class teaching methods are adapted to suit individual style & perception. Batch sizes are kept small and exclusive to ensure that each and every participant gets the attention that they deserve.
Hands on masterclass with a chocolatier is the stuff your (chocolate) dreams are made of! This experience is for those looking for a hands-on experience you'll never forget!
This session will reignite those childhood days of paying with play doh. Bring out the fun again and learn how to make a variety of yummy delights out of edible coloured chocolate modelling clay!
Join Kirsten as she demonstrates the simple induction tempering method. Class tags: induction stove top, tempered chocolate, tempering chocolate.
Learn the art of hand tempering on marble, a traditional french technique. You will make a chocolate bar, moulded chocolate, chocolate lollypops with artwork & freckles!
Learn to temper chocolate and make Belgian chocolate truffles from imported Belgian chocolate and ingredients. Kit costs $35 payable at the session which includes 25-30 truffles, apron, gloves, cellophane bags with ribbons to package up the truffles.
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