Learn the art of making stunning & irresistible hand made chocolates in this 3 hour hands-on workshop. We will cover various concepts & techniques so by the end of it you will be able to recreate the chocolates as per your personal preference & taste.
DurationLearn the art of making stunning & irresistible han?d made chocolates using the correct tempering technique in this 3 hour hands-on workshop. We will cover various concepts & techniques so by the end of it you will be able to recreate the chocolates as per your personal preference & taste. We will round off the session with chocolate tastings & you also get to take home a selection of your creations.
Dash Finishing School was established in Melbourne, Australia in the year 2016 as an initiative to encourage self-development and personality enhancement for Teens & Adults. We offer workshops & programs that aim to enrich every aspect of a participant’s personality, creativity and appearance thereby making them versatile and well presented individuals.
Our workshops & programs include ‘Finishing & Deportment Program’ (includes Social Etiquette, International Dining Etiquette, Art of Communication, Body Language-poise-posture-deportment, Hosting & Entertaining, Image & Dress codes and Afternoon Tea Etiquette), ‘Beauty & Styling Program’ (Makeup, Hairstyling, Personal Styling).
We also offer creative workshops such as the ‘Art of Gift Wrapping’ & ‘Chocolate Making’. Our programs are suitable for Adults & Teens. The upcoming programs include Pre-teen & Children’s Finishing & Deportment Program, Corporate Image & Etiquette and Personal Branding.
The workshops & programs are designed to be exciting, interactive and extremely personalized. They are primarily practical in nature to give participants a hands-on experience in learning. In-class teaching methods are adapted to suit individual style & perception. Batch sizes are kept small and exclusive to ensure that each and every participant gets the attention that they deserve.
Learn to temper chocolate and make Belgian chocolate truffles from imported Belgian chocolate and ingredients. Kit costs $35 payable at the session which includes 25-30 truffles, apron, gloves, cellophane bags with ribbons to package up the truffles.
Each Food Saucerer class in our school holiday program is an aspirational pastry chef’s delight. Your kids will learn hands on how to cook amazing desserts. The chef takes the students through each step carefully ensuring the best results.
A sweet and salty chocolate bar with a crunch! Enrobed in dark chocolate, the bar has a peanut praline base topped with passionfruit jelly and is finished with a dark chocolate garnish. Class Tags: chocolate dipped.
This hands-on, practical course will provide you with a comprehensive set of essential chocolate skills that will allow you to confidently pursue your goals.
They will learn how to work with chocolate, learn how to roll and use fondant icing and decorate with edible sparkles as well as learning how to work neatly, cleanly and with their class buddies.
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