Chocolate Making Workshop

Following items/techniques will be covered:

• Ferrero Rocher
• Truffles
• Fudges
• Flavours (Coffee Magic, Tangy Tango, Chilly Chatka, Fruit Disk)
• Hard center (Crackers, Crunch, Butter Scotch, Mixed Nuts)
• Soft center (Bounty, Caramel)
• Liquid filling (Milk maid, Crushes)
• Exotic Filling (Nutella Lovers, Hazelnut Truffle)
• Layered Chocolate
• Marble Chocolate
• Dips
• Packing
• Gift wrapping

The class will cover the following

• Work with compound and explanation on using real chocolate
• Explanation on tempering chocolate (by seeding method and tableing method)
• Get bright white colour of your white chocolate
• Colouring chocolates
• Printing on Chocolates
• Shine on Chocolates

Highlights – Hands-on session

• All sessions are practical sessions
• Individual attention given
• Printed Recipes will be given
• Hands-on sessions are exclusively for Girls and Ladies only
• All material for the class will be provided

Highlights – Online Class

• Online class will happen through Live video
• Online Live details like link, meeting id, password etc will be shared before the class
• The recipe in printable format will be emailed to you
• Pre-recorded video of the course also will be shared with access for 30 days for Online students