Learn the ins and outs of the sometimes mysteriously thought of chocolate tempering.
DurationLearn the ins and outs of the sometimes mysteriously thought of chocolate tempering. Chef Bill will teach you the science behind crystal formations and how you can achieve it at home. Hand temper chocolate at least twice while we help guide you in the process. Use your tempered chocolate to dip items, fill molds, and make your own bon bon shells.
You’ll go home with your own creations and a new level of chocolate knowledge!
Craving a memorable sweet treat? Our family business handcrafts chocolates and candies from scratch, using top-quality ingredients. More than just desserts, our products offer a special, delightful experience. Join our community of 75,000 happy customers since 2008 and treat yourself to an exceptional chocolate moment today!
We’re a family of chocolate artisans. The Dietz and Ciordia families, to be exact. The Secret Chocolatier was conceived when Chef Bill Dietz found himself at a career crossroads. He called a family meeting with his wife, Karen, their daughter Robin Ciordia and her husband Andy, and we four foodies decided to take the plunge into entrepreneurship.
Three years later, after building a following at local farmers markets and retailers, we responded to public demand for a storefront where customers could get their chocolate moment five days a week. And we’re writing chocolate history every day.
If your safe word is “Cacao,” then this is the class for you! From chocolate basics to truffle-level skills, we’ll take you on a tour through the artful making of everyone’s favorite ingredient slash dessert.
Join us for some Willy Wonka-worthy pure chocolate imagination. Learn the basics of chocolate tempering, create molded chocolates, infuse flavors into ganache, and make the delectable chocolates of your dreams.
We take you from bean to bar and around the globe tasting chocolates from award winning craft chocolate makers.
A total chocolate covered experience that includes making your own candy bar, tasting Goo Goo confections
Come join us for 3 hours of modeling fun! Monkeys, elephants, and pigs, hippos, pandas and koalas! We’ll make some classic fruits and vegetables too. We’ll work with fondant and modeling chocolate in class; the same techniques can also be used by marzipan lovers.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the USA, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan