Learn the ins and outs of the sometimes mysteriously thought of chocolate tempering.
Learn the ins and outs of the sometimes mysteriously thought of chocolate tempering. Chef Bill will teach you the science behind crystal formations and how you can achieve it at home. Hand temper chocolate at least twice while we help guide you in the process. Use your tempered chocolate to dip items, fill molds, and make your own bon bon shells.
You’ll go home with your own creations and a new level of chocolate knowledge!
Craving a memorable sweet treat? Our family business handcrafts chocolates and candies from scratch, using top-quality ingredients. More than just desserts, our products offer a special, delightful experience. Join our community of 75,000 happy customers since 2008 and treat yourself to an exceptional chocolate moment today!
We’re a family of chocolate artisans. The Dietz and Ciordia families, to be exact. The Secret Chocolatier was conceived when Chef Bill Dietz found himself at a career crossroads. He called a family meeting with his wife, Karen, their daughter Robin Ciordia and her husband Andy, and we four foodies decided to take the plunge into entrepreneurship.
Three years later, after building a following at local farmers markets and retailers, we responded to public demand for a storefront where customers could get their chocolate moment five days a week. And we’re writing chocolate history every day.
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