Learn the ins and outs of the sometimes mysteriously thought of chocolate tempering.
DurationLearn the ins and outs of the sometimes mysteriously thought of chocolate tempering. Chef Bill will teach you the science behind crystal formations and how you can achieve it at home. Hand temper chocolate at least twice while we help guide you in the process. Use your tempered chocolate to dip items, fill molds, and make your own bon bon shells.
You’ll go home with your own creations and a new level of chocolate knowledge!
Craving a memorable sweet treat? Our family business handcrafts chocolates and candies from scratch, using top-quality ingredients. More than just desserts, our products offer a special, delightful experience. Join our community of 75,000 happy customers since 2008 and treat yourself to an exceptional chocolate moment today!
We’re a family of chocolate artisans. The Dietz and Ciordia families, to be exact. The Secret Chocolatier was conceived when Chef Bill Dietz found himself at a career crossroads. He called a family meeting with his wife, Karen, their daughter Robin Ciordia and her husband Andy, and we four foodies decided to take the plunge into entrepreneurship.
Three years later, after building a following at local farmers markets and retailers, we responded to public demand for a storefront where customers could get their chocolate moment five days a week. And we’re writing chocolate history every day.
Discover the art of making hand-crafted artisan chocolates
 This fun and decadently delicious class in our brand new Entertaining with Ease series focuses exclusively on your favorite ingredient. Our Chef and hostess with the mostess will teach you how to effortlessly make chocolate the star of the show in an amazing three course chocolate lover’s menu.
Learn the art of tempering chocolate with a hands-on demonstration.
Considered an exotic specialty, chocolate truffles have a rich dessert history. Learn how to use tempered chocolate and make classic ganaches with simple garnishes that are sure to thrill you… and those you might choose to share them with.
Learn to work with chocolate and make delicious confections in this annual workshop. Learn how to temper milk, dark and white chocolate, make both molded and rolled truffles, enrobe with chocolate, ganaches and chewy caramels.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the USA, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore