Join us and learn to make delicious Belgian chocolate truffles in this half day class.
DurationDuring the course you will prepare your own batch of decadent milk chocolate ganache from scratch under the watchful eye of Liz, our experienced pastry chef. She’ll help you understand all the processes and then you’ll get hands on making, piping and shaping your truffles; dark chocolate and some white chocolate varieties.
Liz will also share her knowledge of the challenging art of chocolate tempering, explaining why and how we temper chocolate. You will individually work to temper your own batch of chocolate which you will then use to finish your treats, plus using moulds to create shaped solid chocolates too.
This class is designed for students who are new to chocolate or have had minimal experience but want to learn tips and tricks to develop their skills. It is fully hands and there are some technical skills to master, but it’s a fun and relaxed session, perfect to share with friends!
Due to some of the processes and variables like the weather, the finish time of this class can vary a little. Please bring a packed lunch or any snacks you might need.
Delightful Tea Bake School is an independent baking and cookery school in Southend-on-Sea in Essex. Since 2013, we have taught hundreds of students to bake with confidence.
Our fully equipped and air-conditioned studio is the perfect place to learn a range of baking and cooking techniques, with group courses that are designed to be fun, informative, and sociable. Our expertise includes bread making, patisserie, cake decorating, and much more. There’s something for everyone, from the nervous novice to the more confident improver and beyond.
We can tailor events for individual students, groups, and businesses looking to learn new skills and have fun together.
You will learn the art of chocolate making and the best part is you get to keep everything you make, and there is a lot. With the skills you learn you can continue your chocolate making in the comfort of your own home.
This fun, Saturday morning class is an opportunity to spend time cooking together, learning new recipes.
You will experience a range of skills from piping, rolling, filling and dipping ganache as well as tempering your own chocolate by hand all in a relaxed and casual environment
At our chocolate workshops, you will immerse yourself in the magical world of La Chocolatrice and the sights, smells and, most importantly, tastes of French chocolateries.
These oaty chocolate chip cookies are perfect for an after school activity and treat. Simple to make and perfect with a cup of tea or glass of milk. Chunky chocolate chips make these buttery cookies irresistible
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