Join us and learn to make delicious Belgian chocolate truffles in this half day class.
DurationDuring the course you will prepare your own batch of decadent milk chocolate ganache from scratch under the watchful eye of Liz, our experienced pastry chef. She’ll help you understand all the processes and then you’ll get hands on making, piping and shaping your truffles; dark chocolate and some white chocolate varieties.
Liz will also share her knowledge of the challenging art of chocolate tempering, explaining why and how we temper chocolate. You will individually work to temper your own batch of chocolate which you will then use to finish your treats, plus using moulds to create shaped solid chocolates too.
This class is designed for students who are new to chocolate or have had minimal experience but want to learn tips and tricks to develop their skills. It is fully hands and there are some technical skills to master, but it’s a fun and relaxed session, perfect to share with friends!
Due to some of the processes and variables like the weather, the finish time of this class can vary a little. Please bring a packed lunch or any snacks you might need.
Delightful Tea Bake School is an independent baking and cookery school in Southend-on-Sea in Essex. Since 2013, we have taught hundreds of students to bake with confidence.
Our fully equipped and air-conditioned studio is the perfect place to learn a range of baking and cooking techniques, with group courses that are designed to be fun, informative, and sociable. Our expertise includes bread making, patisserie, cake decorating, and much more. There’s something for everyone, from the nervous novice to the more confident improver and beyond.
We can tailor events for individual students, groups, and businesses looking to learn new skills and have fun together.
Have you ever thought about working with chocolate? Come and join us on a full day covering basic techniques that will provide you with the confidence to create your own chocolate products.
Each session starts with everyone cooking together and then we enjoy a snack and have some time to play whilst the food cooks. Everything you create will be packaged up for the cooks to take home and proudly share!
Immerse yourself in the luxury world of chocolate, in a session led by Nadia Williams.
If you love a decadent chocolate truffle and smooth hazelnut praline, and would love to learn how to make your own - then this is the class for you!
You will learn how to create beautiful seasonal chocolate truffles, some flavoured chocolate bark and nut rochers. The last part of the class will be about how to pack and gift wrap your wonderful creations.
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