Learn to make decadent chocolate truffles! In class we will make several flavors of ganache fillings and learn to temper chocolate. Students will make truffles in candy molds, hand enrobed truffles and cocoa coated truffles.
Learn to make decadent chocolate truffles! In class we will make several flavors of ganache fillings and learn to temper chocolate. Students will make truffles in candy molds, hand enrobed truffles and cocoa coated truffles. Everyone will leave with an assortment of the candy made in this hands-on class!
We are excited to release our class schedule for September and October in-person classes at Make It Sweet. There are a few new classes, and many of our popular classes on the schedule. Look at the Halloween classes and be sure to sign up soon as these classes are some of the ones that sell out fastest.
We look forward to continuing to welcome students back to our classroom. Review our details below designed to keep class participants as safe as possible while enjoying classes at Make It Sweet.
Learn how to work with chocolate, fondant, molds, edible paints and more! Create this chocolate center piece for your next party or gift.
Learn how to laminate beautiful croissants, ham and cheese, pain au chocolat and danishes. We will be going through the entire process, laminating the dough, shaping the croissants, to be able to make it at home for your loved ones.
At this hands-on chocolate group workshop, you will enjoy a delicious lesson on how to taste chocolate like a pro, learn how it is grown and produced, what chocolate percentages really mean, and how to choose and work with chocolate to create their own artisanal specialties.
With Chef Paul you’ll prepare a delicious meal featuring chocolate in its savory as well as sweet form. Learn about the culture of cacao from bean to bar as well as what is currently trending in the world of chocolate.Â
Chocolate is an incredibly complex food – from growing practices, fermentation, roasting, and processing, and there’s much to appreciate in the many hands that chocolate passes through on its journey to your kitchen.
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