A workshop where you will learn in depth about chocolate processes and use professional techniques.
DurationA workshop where you will learn in depth about chocolate processes and use professional techniques, tasting and making your own chocolate truffles, preparing, flavouring & shaping the fillings, tempering, enrobing & decorating the chocolates with colourful ingredients.
The Chocolate Museum is an independent museum established by Isabelle Alaya, a French artisan chocolatier, who started her own brand, Melange Chocolate, in the UK in 2008. Our collection encompasses a range of objects and memorabilia acquired over many years from different merchants and collectors.
The Chocolate Museum opened its doors in March 2013. It was located in the colourful and vibrant area of Brixton (London) in the historic and conservation area of Ferndale Road until February 2023. Our aim is to represent the UK chocolate industry as well as to provide visitors with accurate information and quality products.
The Chocolate Museum is now well established. Our main activities focus on education, and our permanent exhibition is always free to visit. Since we moved out, we'll soon have a virtual exhibition available to see online. The number of visitors has grew steadily over the years and our workshops were busier than ever before Covid19.
We now hope to resume our activities and projects soon and become a permanent feature for London. With this in mind, the Chocolate Museum is now looking into relocating, so we can provide visitors with a physical exhibition space and offer more creative events and workshops.
Spread the Christmas cheer with a festive chocolate masterclass! Immerse yourself in the world of chocolate, tasting, tempering and moulding your way to sweet success! With the expert guidance of Jon Hogan, you’ll leave our chocolate masterclass with all the skills and knowledge to create delici...
At our chocolate workshops, you will immerse yourself in the magical world of La Chocolatrice and the sights, smells and, most importantly, tastes of French chocolateries.
In our Signature Chocolate Class, you'll learn the basics of creating your own truffles and bars. With the studio all to yourselves (and with the dedicated tuition of one of our chocolatiers) we'll guide you through the elements of what it takes to be an expert in all things chocolate!
Our one-to-one classes are perfect for chocolate lovers, and can be tailored to you. Tony shares his wealth of experience and skills to help you learn how to make chocolate, macarons, or both. Our chocolate classes can be booked as a gift, for yourself, or a group of friends.
Join us and learn to make delicious Belgian chocolate truffles in this half day class.
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