A workshop where you will learn in depth about chocolate processes and use professional techniques.
DurationA workshop where you will learn in depth about chocolate processes and use professional techniques, tasting and making your own chocolate truffles, preparing, flavouring & shaping the fillings, tempering, enrobing & decorating the chocolates with colourful ingredients.
The Chocolate Museum is an independent museum established by Isabelle Alaya, a French artisan chocolatier, who started her own brand, Melange Chocolate, in the UK in 2008. Our collection encompasses a range of objects and memorabilia acquired over many years from different merchants and collectors.
The Chocolate Museum opened its doors in March 2013. It was located in the colourful and vibrant area of Brixton (London) in the historic and conservation area of Ferndale Road until February 2023. Our aim is to represent the UK chocolate industry as well as to provide visitors with accurate information and quality products.
The Chocolate Museum is now well established. Our main activities focus on education, and our permanent exhibition is always free to visit. Since we moved out, we'll soon have a virtual exhibition available to see online. The number of visitors has grew steadily over the years and our workshops were busier than ever before Covid19.
We now hope to resume our activities and projects soon and become a permanent feature for London. With this in mind, the Chocolate Museum is now looking into relocating, so we can provide visitors with a physical exhibition space and offer more creative events and workshops.
At our chocolate workshops, you will immerse yourself in the magical world of La Chocolatrice and the sights, smells and, most importantly, tastes of French chocolateries.
Each session starts with everyone cooking together and then we enjoy a snack and have some time to play whilst the food cooks. Everything you create will be packaged up for the cooks to take home and proudly share!
Have you ever thought about working with chocolate? Come and join us on a full day covering basic techniques that will provide you with the confidence to create your own chocolate products.
You will learn how to create beautiful seasonal chocolate truffles, some flavoured chocolate bark and nut rochers. The last part of the class will be about how to pack and gift wrap your wonderful creations.
If you love a decadent chocolate truffle and smooth hazelnut praline, and would love to learn how to make your own - then this is the class for you!
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UK, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore