Learn everything about chocolate in a 2.5 hour workshop.
Enjoy a 2,5 hour chocolate workshop to learn:
Born and raised in Belgium, a country famed for its delicious chocolate, I have always dreamed of working with chocolate.
I am a qualified chocolatier. I have studied the art of chocolate making in Brussels and have had the fortune of being trained by some of Belgian's best chocolatiers (ie. Laurent Gerbaud, Jérôme Grimonpon, ). Now settled on the Northern beaches, I have my own chocolate business and shop aimed at providing the best Belgian chocolate experience.
As a Belgian chocolate company, we strive to innovate and share unique experience with chocolate lovers. We take part of the Cacao-trace program, our chocolate is obtained from the highest quality beans, fermented and dried according to strict guidelines.
In our post-harvest centres close to cocoa farmers, expert fermenters monitor and improve the fermentation process. This ensures a consistent superior taste for chocolate lovers, and more income for farmers.
A sweet and salty chocolate bar with a crunch! Enrobed in dark chocolate, the bar has a peanut praline base topped with passionfruit jelly and is finished with a dark chocolate garnish. Class Tags: chocolate dipped.
Learn the art of hand crafting delicious molded chocolate, truffles and other scrumptious chocolate treats. Embrace your inner artist and learn how to work with coloured cocoa butter.
They will learn how to work with chocolate, learn how to roll and use fondant icing and decorate with edible sparkles as well as learning how to work neatly, cleanly and with their class buddies.
In this course, you will make a raspberry mud cake, mask it with ganache and then decorate it with a range of chocolate garnishes. If your chocolate skill needs a brush-up, this training is for you.Â
Learn the fine art of making Chocolate Egg for Easter from Patissier & Chocolatier, Esti Garcia.
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