Learn everything about chocolate in a 2.5 hour workshop.
Enjoy a 2,5 hour chocolate workshop to learn:
Born and raised in Belgium, a country famed for its delicious chocolate, I have always dreamed of working with chocolate.
I am a qualified chocolatier. I have studied the art of chocolate making in Brussels and have had the fortune of being trained by some of Belgian's best chocolatiers (ie. Laurent Gerbaud, Jérôme Grimonpon, ). Now settled on the Northern beaches, I have my own chocolate business and shop aimed at providing the best Belgian chocolate experience.
As a Belgian chocolate company, we strive to innovate and share unique experience with chocolate lovers. We take part of the Cacao-trace program, our chocolate is obtained from the highest quality beans, fermented and dried according to strict guidelines.
In our post-harvest centres close to cocoa farmers, expert fermenters monitor and improve the fermentation process. This ensures a consistent superior taste for chocolate lovers, and more income for farmers.
Learn the fine art of making Chocolate Bonbons from Patissier & Chocolatier, Esti Garcia.
For the chocolate enthusiast or the perfect gift idea for the chocolate lover Learn how to make hand-made chocolate using professional moulds
This is a fun and indulgent short session on how to make delicious truffles using Cadbury and Nestle chocolate without any need for tempering. Making this easy for you to replicate at home.
Create these individual chocolates that are full of flavour and texture. In one bite you will experience crisp spiced hazelnut sable, the crunch of roasted hazelnuts and smooth gianduja ganache.
Learn the art of hand crafting delicious molded chocolate, truffles and other scrumptious chocolate treats. Embrace your inner artist and learn how to work with coloured cocoa butter.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy