Chocolate Workshop

Born and raised in Belgium, a country famed for its delicious chocolate, I have always dreamed of working with chocolate. 

I am a qualified chocolatier.  I have studied the art of chocolate making in Brussels and have had the fortune of being trained by some of Belgian's best chocolatiers (ie. Laurent Gerbaud,  Jérôme Grimonpon, ).  Now settled on the Northern beaches, I have my own chocolate business and shop aimed at providing the best Belgian chocolate experience. 

As a Belgian chocolate company, we strive to innovate and share unique experience with chocolate lovers. We take part of the Cacao-trace program, our chocolate is obtained from the highest quality beans, fermented and dried according to strict guidelines. 

In our post-harvest centres close to cocoa farmers, expert fermenters monitor and improve the fermentation process. This ensures a consistent superior taste for chocolate lovers, and more income for farmers.