This course is suitable for those planning to start their own chocolate business.
This course is suitable for those planning to start their own chocolate business. In this course, students will be taught the theories on the stages involved in chocolate making, the principals of tempering, modern decorations on chocolates using texture sheet & transfer sheets, dipped pralines, molding & framing.
Participants will be taught from basic truffles, Rochers, barks, to French Bonbons, truffle shells, chocolate salami & lollipops. Various flavours will be introduced too. Our expertise will also discuss on shelf life of the products, storage & packaging options.
We are the first private Baking School in Kerala offers career oriented pastry studies for the past 7 years. Many of our students have been placed in reputed bakeries / hotels both national & international properties. Many existing entrepreneurs have taken up our courses to improve the quality of their baked products.
We have groom many new entrepreneurs too. Our syllabus are designed as such to be par with global standards in pastry field. Our faculties are well trained professional pastry chefs from Malaysia & Kerala.
Learn everything about chocolates in one class. No prior Knowledge of chocolates required.
Chocolate Making class is offered by Gurukrupa Cooking & Baking Classes Wardha.
Chocolate Making class is offered by Leemas Cookery Classes for all skill level.
Belgian Chocolate Course by The classroom by la folie
Chocolates Making Classes are offered by Sarita's Cookery Classes for all ages. Classes are only available in Groups. Emphasis on healthy cooking with minimal oil. The food cooked is eaten by the students in the class itself. We charge very reasonable fees!
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy