This course is suitable for those planning to start their own chocolate business.
DurationThis course is suitable for those planning to start their own chocolate business. In this course, students will be taught the theories on the stages involved in chocolate making, the principals of tempering, modern decorations on chocolates using texture sheet & transfer sheets, dipped pralines, molding & framing.
Participants will be taught from basic truffles, Rochers, barks, to French Bonbons, truffle shells, chocolate salami & lollipops. Various flavours will be introduced too. Our expertise will also discuss on shelf life of the products, storage & packaging options.
We are the first private Baking School in Kerala offers career oriented pastry studies for the past 7 years. Many of our students have been placed in reputed bakeries / hotels both national & international properties. Many existing entrepreneurs have taken up our courses to improve the quality of their baked products.
We have groom many new entrepreneurs too. Our syllabus are designed as such to be par with global standards in pastry field. Our faculties are well trained professional pastry chefs from Malaysia & Kerala.
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