Chocolatier Program

by Whitecaps International School Of Pastry

If you can hold yourself off from eating as you are creating, here’s a delectable course that is perfect for everyone who’s mad about chocolate and the making of it.

₹35000

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Whitecaps International School Of Pastry Logo

img Duration

1 Week

Course Details

Things you will learn:

  • The history of Chocolate

  • Chocolate tempering and crystallization of Chocolate

  • Making your own transfer sheets

  • Chocolate enrobing

  • Making long shelf-life filling

  • Techniques of making a Chocolate flower

  • Chocolate panning techniques

  • Making Chocolate bon-bon, with modern assorted flavours

  • Creating your own Chocolate garnishes using different techniques

  • Techniques of cocoa butter spraying

 

Flavours you come around:

  • Soft Caramel

  • Matcha and Lime Bon-Bon

  • Classic Gianduja

  • Fruit flavour Double-texture Chocolates

  • Koramangala Branch

    Whitecaps Culinary Education Pvt Ltd, 29, 1st Main Rd, 1st Block, Koramangala, Bangalore

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