If you can hold yourself off from eating as you are creating, here’s a delectable course that is perfect for everyone who’s mad about chocolate and the making of it.
DurationThings you will learn:
The history of Chocolate
Chocolate tempering and crystallization of Chocolate
Making your own transfer sheets
Chocolate enrobing
Making long shelf-life filling
Techniques of making a Chocolate flower
Chocolate panning techniques
Making Chocolate bon-bon, with modern assorted flavours
Creating your own Chocolate garnishes using different techniques
Techniques of cocoa butter spraying
Flavours you come around:
Soft Caramel
Matcha and Lime Bon-Bon
Classic Gianduja
Fruit flavour Double-texture Chocolates
Situated in the midst of Bengaluru, the most talked about city in India today, Whitecaps is one of its kinds here and offers State-of-the-art equipment for specializations and some of the best pastry chefs of the industry to guide you through the program at every step of the way.
Our classrooms and production labs are designed with the right technology that will enable each student to grasp concepts, acquire ample practice and shine through individuality.
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