Ever wondered how to make the french pastry Choux? It’s the base of a lot of pastry and savory dishes.
DurationEver wondered how to make the french pastry Choux? It’s the base of a lot of pastry and savory dishes. In this class you’ll make your own choux and then work with the class to make fillings, sauces and several versions of choux pastry including:
Discover what delicious Fall inspired dessert you are from our new Autumn menu! See what dessert matches up with your personality and what you should learn to make here in our kitchen! Happy Fall!
Buttery, flakey puff pastry is such wonderful, and versatile product for everything from breakfast treats, to appetizers, to entrees and, of course, desserts. This class will focus on savory recipes that can be used as appetizers or even entrees if paired with a salad.
Oui, oui, we absolutely love these gems of pâtisseries! Learn the history of these classic pastries from various regions of France, practice the techniques needed to produce them at home, and receive tips on modifying these delicious bites to different flavors.
This course focuses on the techniques necessary to make laminated doughs of puff pastry. We will try our hands at Palmiers and Tart Tatins in the kitchen.
First up, you’ll enjoy these zesty lemon, shrimp and avocado crostinis followed by chicken, spinach and asiago cheese in puff pastry (we use the frozen kind) with a port wine reduction sauce. Room for dessert? Chocolate lava cakes steal the show!
The Pastry Project provides free baking and pastry training to individuals with barriers to education and employment in the industry.
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