You will learn how to make a choux pastry which you will use for different types of bakes and various fillings. You will get plenty of bakes at the end of it, not to mention a lot of hands-on experience and one-to-one tutorials due to the small class size.
Make sure you bring bags and tubs to bring all your goodies back home!
A French Boulangerie in South Wales. I am passionate about bringing you genuine French bakes, handcrafted on-site, following traditional methods, and using ingredients of the highest quality.
Embark on a culinary journey and gain the skills to create eye-catching bakery classics. During this full day course, you will get to grips with traditional techniques and methods of creating striking bakes.
Come and join us at Waterman House Cookery School for masterclass in French Baking
In this fun, hands-on class, our chefs will show you how to make beautiful doughnuts, fillings and icing.
This is our first ever macaron class! Not only will you learn how to pipe delicate shells of macarons in this class, you will also learn how to make flavoured ganache based fillings. All you ever needed to know about macarons will be covered in this class.-
Ideal for those who intend to start a career as a professional pastry chef, or are a keen home baker, this course will allow for the development of basic pastry skills but will progress quickly into the more technical aspects of the trade.
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