DurationYou will learn how to make a choux pastry which you will use for different types of bakes and various fillings. You will get plenty of bakes at the end of it, not to mention a lot of hands-on experience and one-to-one tutorials due to the small class size.
Make sure you bring bags and tubs to bring all your goodies back home!
A French Boulangerie in South Wales. I am passionate about bringing you genuine French bakes, handcrafted on-site, following traditional methods, and using ingredients of the highest quality.
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