DurationYou will learn how to make a choux pastry which you will use for different types of bakes and various fillings. You will get plenty of bakes at the end of it, not to mention a lot of hands-on experience and one-to-one tutorials due to the small class size.
Make sure you bring bags and tubs to bring all your goodies back home!
A French Boulangerie in South Wales. I am passionate about bringing you genuine French bakes, handcrafted on-site, following traditional methods, and using ingredients of the highest quality.
In this class we make the best doughnuts you have ever tasted! We use a fermented brioche style dough that we talk through what the gluten does and how the butter in the dough effects the end result.
Macarons Masterclass course is offered by Emsworth Cookery School. The Emsworth Cookery School helps home cooks develop skills to make delicious everyday dishes and spectacular dishes for special occasions.
Join us for pie night in The Shed, where you'll learn to make steam crust pastry, and the secret to creating a multitude of fillings for you to re-create at home.
During this one-day pastry cookery course at our renowned cookery school, you will learn how to make classic French patisserie, including delicate macarons, rich chocolate eclairs, and light-as-air choux pastry.
We’ll start with Cassoulet and while slowly cooking it I’ll share with you how to clean, store and cook mussels. You’ll finish this class with beautifully cooked Moules Marinieres, hearty Cassoulet and delicious Crepes!
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