DurationYou will learn how to make a choux pastry which you will use for different types of bakes and various fillings. You will get plenty of bakes at the end of it, not to mention a lot of hands-on experience and one-to-one tutorials due to the small class size.
Make sure you bring bags and tubs to bring all your goodies back home!
A French Boulangerie in South Wales. I am passionate about bringing you genuine French bakes, handcrafted on-site, following traditional methods, and using ingredients of the highest quality.
In the ‘Introduction to Patisserie’ course, you’ll learn how to create a selection of patisserie classics.
You will learn how to make the perfect macaron and achieving perfect results every time using French meringue method.
Come along and learn how to make two fantastic handmade ‘Penistone Pork Pies’ using hot water pastry and a traditional savoury pasty with a melt in the mouth short crust pastry to take away and enjoy with the family.
In this new cookery class we show you how to master the making of two classic pastry types: Shortcrust Pastry and Puff Pastry. Using the shortcrust pastry technique we will create our savoury dish, an impressive asparagus and smoked trout tartlet finished off with quails eggs.
Our Cook & Eat team put together a unique one-day course, perfect for pie lovers. In class, you’ll master a variety of pastry and pie-making techniques to replicate at home. With so many great pastry and pie recipes to learn, join us and be the perfect host!
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