You’ll mix, knead, roll, cut, and bake your own amazing cinnamon rolls, filled with traditional brown sugar and cinnamon and finished with cream cheese frosting, or you can change it up by adding orange zest, raspberry jam, Nutella, sauteed apples, pecans, even rainbow sprinkles. It’s all up to you.
DurationYou’ll mix, knead, roll, cut, and bake your own amazing cinnamon rolls, filled with traditional brown sugar and cinnamon and finished with cream cheese frosting, or you can change it up by adding orange zest, raspberry jam, Nutella, sauteed apples, pecans, even rainbow sprinkles. It’s all up to you.
You’ll leave class with a pan of excellent warm cinnamon rolls, recipes, and the ability to make cinnamon rolls at home, any time you want.
Learn how to bake really delicious craft sourdough bread, macarons, pastries, and desserts with online classes in your own kitchen.
We currently offer a two-hour private macaron class with our Executive Pastry Chef for a minimum of $1200. This class can have up to 8 people in it and will be a hands-on experience of making macarons from scratch.
Pastry Making class is offered by Cook. COOK celebrates the craft of cooking, drinking and gathering at the table. Programming ranges from intimate, demonstration-style dinners led by A-list chefs and restaurateurs to knife and butchering skills.
Step into the enchanting world of macarons—a delicate and delectable French pastry that has captured the hearts and taste buds of dessert enthusiasts worldwide.
Entire courses are dedicated to plated desserts, chocolate and sugar confections and cake decoration technique, both modern and traditional.
Whether you’ve tried to make them before and had some challenges or never tried to make them but just love to eat them this is the workshop for you.
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