You’ll mix, knead, roll, cut, and bake your own amazing cinnamon rolls, filled with traditional brown sugar and cinnamon and finished with cream cheese frosting, or you can change it up by adding orange zest, raspberry jam, Nutella, sauteed apples, pecans, even rainbow sprinkles. It’s all up to you.
DurationYou’ll mix, knead, roll, cut, and bake your own amazing cinnamon rolls, filled with traditional brown sugar and cinnamon and finished with cream cheese frosting, or you can change it up by adding orange zest, raspberry jam, Nutella, sauteed apples, pecans, even rainbow sprinkles. It’s all up to you.
You’ll leave class with a pan of excellent warm cinnamon rolls, recipes, and the ability to make cinnamon rolls at home, any time you want.
Learn how to bake really delicious craft sourdough bread, macarons, pastries, and desserts with online classes in your own kitchen.
In this introduction to the pastry arts, students will learn the history and fundamentals of baking through lectures, demonstrations, and hands-on participation.
Learn to make versatile pate au choux, the dough used for cream puffs and eclairs. Students will learn to shape, bake, fill, and glaze delicious pastries.
Learn the practical and theoretical techniques of pastry arts from working with dough to plating restaurant quality desserts during this concentrated 16-week program.
Learn to make and bake a variety of topical pastry dishes! These classes focus more on the educational aspect behind sweet confections.
Starting with a standard pâte à choux dough, we’ll mix, fold and fill several tasty French pastries in this delectable class. First up, a batch of savory Gruyère gougères with thyme. Filled with a firm, tangy cheese, these bite-size puffs pack a satisfying flavor.
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