Amy Romriell will give us her secrets to fantastic cinnamon rolls! She will share with us how to making great cinnamon rolls. Being in the cinnamon roll business, has given her vast knowledge of baking the perfect cinnamon roll.
DurationAmy Romriell will give us her secrets to fantastic cinnamon rolls! She will share with us how to making great cinnamon rolls. Being in the cinnamon roll business, has given her vast knowledge of baking the perfect cinnamon roll. If you love hot delectable cinnamon rolls this class is for you. Come join us for this great baking class!
Family owned and operated since 1910, Rush’s Kitchen Supply has excelled in delivering high-quality kitchen products to our customers in Southeast Idaho.
All of our owners and staff have a passion for cooking, and that’s why we know what supplies will be sure to make your kitchen experience more enjoyable, efficient, and safe.
We have many Cooking Classes each month, and we work with all skill levels to help you enhance your knowledge of baking, roasting, juicing, preparing, and all other topics that can help you to learn and have fun in the culinary arts.
Bhendi Fry is stir fried okra that is slit and stuffed with spice mix such as garam masala and other locally available ground spices.
When the moon hits your eye you know the song! Join us for a culinary adventure through Italy and Sicily as we recreate some of the region's most iconic and traditional dishes!
In this basics fondant class you will be working with real cake already covered in buttercream.
This course focuses on the special techniques necessary for breakfast cookery. Topics covered include eggs, hot cereal g, pancakes, crepes, waffles, and French toast, cooking, holding, portioning, and finishing for service.
Learn to properly torte/level a cake, ice a cake from start to finish, color buttercream, and properly apply borders using various decorating tips.
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