Who doesn't love a sweet, soft and cinnamon roll or sticky bun? You will learn about making sweet roll dough and then how to use this one master dough to make cinnamon rolls and sticky buns. Learn about yeast and how to use it, as well as proper proofing and baking techniques!
DurationWho doesn't love a sweet, soft and cinnamon roll or sticky bun? You will learn about making sweet roll dough and then how to use this one master dough to make cinnamon rolls and sticky buns.
Learn about yeast and how to use it, as well as proper proofing and baking techniques! We will make some to share and taste in class, then send you on your way with some to bake at home.
We hope you will bring your bubble of friends & families! Come have fun! In-person classes will be limited to 4 to 6 students. It is up to you to gather the 4-6 students you wish to take a class with.
Unlike in the past, we are not gathering signing up students individually, instead, for your safety and comfort level, it is up to you to bring us a group of 4-6 and reserve a spot for the class you desire.
Master the art of creating beautiful cakes and cupcakes using pro chef tips from start to finish! Learn how blend cake batter, make the perfect buttercream icing, and the proper technique and tools for decorating cakes. And the icing on the cake is…this workshop includes everything you need!
Indian curries often steal the limelight, but breads are worthy of celebrity, too! In this class, we'll make three Indian breads. Though they taste vastly different, each has an approachable technique for home cooks.
Study the techniques of modern pastry kitchens and maximize your education through hands-on instruction in a creative learning environment.
Take your cupcakes to the next level by learning to make a bouquet made of cupcakes! Learn to pipe several different types of buttercream flowers and assemble your floral cupcakes into a decorative bouquet.
Who doesn’t love cheesecake? This rich, creamy dessert is a favorite in both bakeries and restaurants but many people are intimidated to try it at home.
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