Who doesn't love a sweet, soft and cinnamon roll or sticky bun? You will learn about making sweet roll dough and then how to use this one master dough to make cinnamon rolls and sticky buns. Learn about yeast and how to use it, as well as proper proofing and baking techniques!
DurationWho doesn't love a sweet, soft and cinnamon roll or sticky bun? You will learn about making sweet roll dough and then how to use this one master dough to make cinnamon rolls and sticky buns.
Learn about yeast and how to use it, as well as proper proofing and baking techniques! We will make some to share and taste in class, then send you on your way with some to bake at home.
We hope you will bring your bubble of friends & families! Come have fun! In-person classes will be limited to 4 to 6 students. It is up to you to gather the 4-6 students you wish to take a class with.
Unlike in the past, we are not gathering signing up students individually, instead, for your safety and comfort level, it is up to you to bring us a group of 4-6 and reserve a spot for the class you desire.
Join Anne Dargent-Wallace to learn how to make the perfect flaky croissant! You'll walk away with all the tips and tricks to make your own at home.
Yeast Breads Making class is offered by Academy of Culinary Education. The Academy of Culinary Education (“ACE”) offers an extraordinary culinary learning experience in an intimate stimulating environment.
The Baking and Pastry classes are designed for participants who wish to learn specific segment of this very creative culinary art.
Learn how to make your own delicious pie in a fun-filled class, easy as pie! Barbara will show you how easy it is to make a flaky, buttery crust and a delectable filling.
We’re incredibly excited to offer our classes in person once again for all of you hungry folks of San Francisco!!! This 2 hour class is limited to a small group so each and every one of you will get plenty of attention and hands-on experience.
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