Classic Bistro Dishes from Around the World

by Miette Culinary Studio Claim Listing

International bistro-style: a little bit Italian, a little bit French, a pinch of Alsace. These classic bistro dishes, with recipes created by Chef Paul, bring the bistros of the world to you.

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Miette Culinary Studio Logo

img Duration

3 Hours

Course Details

International bistro-style: a little bit Italian, a little bit French, a pinch of Alsace. These classic bistro dishes, with recipes created by Chef Paul, bring the bistros of the world to you.

First you’ll whip together Chef Paul’s signature panzanella salad, then you’ll work on the main course; crispy chicken thighs served over a medley of vegetables cooked in red wine sauce.

You will learn to make spaetzle, a specialty of Alsace and Switzerland, to accompany the main course, using the spaetzle maker to make perfect, authentic, dumplings. A fruity, palate-pleasing sorbet rounds off this delicious meal.

  • Manhattan Branch

    132 Mulberry St #2D, Little Italy, Manhattan, New York

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