Come and join us at Waterman House Cookery School for masterclass in French Baking
Come and join us at Waterman House Cookery School for a class in classic French Bread and Pastry.
Our chef will guide you through how to prefect the art of classic style French Baking to include:
Magic baguette -a classic french baguette that requires no proofing!
Quick Puff pastry
Savoury Chausson
Choux pastry – Chocolate eclairs with crème patissiere
Milk Bread
This class will last approximately 4 hours with plently of time to sit back and taste your baking. It also includes a recipe pack to take home.
We offer a range of day and evening cooking classes for all ages and abilities. Each class will teach you the skills they needed to make delicious dishes that can be prepared quickly or in advance to be enjoyed with family and friends at home.
Our classes are informal and relaxed, but well structured and feature a mix of demonstration and hands-on cooking. At the end of most classes you will sit down together to enjoy the food that has been cooked along with a glass of wine, coffee or tea.
Become a Mary Berry or Paul Hollywood and learn the secrets of cakes, tarts, savoury pastries, buns, scones. In this class you will learn all the different types of baking skills to add to your repertoire.
This course focuses on a range of different classic sweet patisserie dishes.You’ll be making a range of different classic sweet dishes ranging from Paris-Brest to Clementine Tart with Italian Meringue.
Join us at Waterman House Cookery School where we learn how to create a selection of classic pies.
Join us for pie night in The Shed, where you'll learn to make steam crust pastry, and the secret to creating a multitude of fillings for you to re-create at home.
At Hobbs House Bakery we love nothing more than to bake classic white loaves or delicious sourdough bread, however it's hard to overlook the flavours and creativity that can be enjoyed from the enriched dough. Enriched dough refers to any dough that contains other ingredients aside from flour, wat...
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