This summer, we’re offering our five-part Art of Baking & Pastry series for kids ages 8-12!These fun and approachable classes explore the fundamentals of baking and pastry and is taught by our Executive Pastry Chef.
DurationThis summer, we’re offering our five-part Art of Baking & Pastry series for kids ages 8-12! These fun and approachable classes explore the fundamentals of baking and pastry and is taught by our Executive Pastry Chef. This course is great for beginners as well as the experienced home baker. You’ll learn core techniques and guidelines that will make you a more accomplished and confident baker.
Each day will include the preparation of multiple items, including lunch at the end of the day. Teens ages 8-12 are welcome to sign up for this course. Please note that a parent or guardian MUST come in on the first morning to sign the release form. After that the parent or guardian is free to leave or can stay for the first part of the morning if the child prefers.
The Professional Culinary Program is designed to enhance the amount of time you spend in the kitchen rather than behind a desk. From day-one to graduation you could be working in the field within a year. Based on French & Italian classic fundamentals, you will learn everything you need to jump-start your career.
We're learning to perfect beautiful French pastries for three hours a week, focusing each class on technique and final presentation. Each student will work independently with the best ingredients this side of the pond, from Organic, grass-fed Straus Family Creamery Butter, freshly milled flours.
From Kerbey Lane cinnamon roll pancakes to classic breakfast tacos to mini Via 313 pizzas, this is sure to be a tasty class!
Come learn how to make fresh ravioli, homemade cheese filling with a marinara sauce and chocolate lava cakes.
The Pastry Series Curriculum ranges from basic topics to more advanced subjects. Students learn through both demonstrative lectures and hands-on lessons in the professional kitchen. Classic Cooking has revised, revamped, and reformed the Curriculum to be as engrossing and exciting as possible.
"Anything is possible as long as you try." Strut on over to the Kidz Can Cook kitchen to make a fabulous Barbie themed menu which will consist of Barbie's Marvelous Milkshakes, Pretty in Pink Cookies, Gorg-tastic Glazed Donuts, and Barbie-licious Chocolate Covered Strawberries.
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