This summer, we’re offering our five-part Art of Baking & Pastry series for kids ages 8-12! These fun and approachable classes explore the fundamentals of baking and pastry and is taught by our Executive Pastry Chef.
DurationThis summer, we’re offering our five-part Art of Baking & Pastry series for kids ages 8-12!
These fun and approachable classes explore the fundamentals of baking and pastry and is taught by our Executive Pastry Chef. This course is great for beginners as well as the experienced home baker.
You’ll learn core techniques and guidelines that will make you a more accomplished and confident baker. Each day will include the preparation of multiple items, including lunch at the end of the day. Teens ages 8-12 are welcome to sign up for this course.
Please note that a parent or guardian MUST come in on the first morning to sign the release form. After that the parent or guardian is free to leave or can stay for the first part of the morning if the child prefers.
The Professional Culinary Program is designed to enhance the amount of time you spend in the kitchen rather than behind a desk. From day-one to graduation you could be working in the field within a year. Based on French & Italian classic fundamentals, you will learn everything you need to jump-start your career.
Step into the enchanting world of macarons—a delicate and delectable French pastry that has captured the hearts and taste buds of dessert enthusiasts worldwide.
Classic Italian Desserts– Get a taste of la dolce vita with our classic Italian desserts. Bellissimo! Tiramisù is the most famous of all Italian desserts, very common in the whole country and it’s easy to find it on the menu of many restaurants, yet its origins are definitely from the north of...
In this 2-day puff pastry class, you will learn to make not one but two different types of puff pastry doughs, a number of products using the doughs, fillings and various finishing techniques.
Pastry Making Class is offered by Artful Chef for all ages and skill level.
You’ll mix, knead, roll, cut, and bake your own amazing cinnamon rolls, filled with traditional brown sugar and cinnamon and finished with cream cheese frosting, or you can change it up by adding orange zest, raspberry jam, Nutella, sauteed apples, pecans, even rainbow sprinkles. It’s all up to...
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