This summer, we’re offering our five-part Art of Baking & Pastry series for kids ages 8-12! These fun and approachable classes explore the fundamentals of baking and pastry and is taught by our Executive Pastry Chef.
DurationThis summer, we’re offering our five-part Art of Baking & Pastry series for kids ages 8-12!
These fun and approachable classes explore the fundamentals of baking and pastry and is taught by our Executive Pastry Chef. This course is great for beginners as well as the experienced home baker.
You’ll learn core techniques and guidelines that will make you a more accomplished and confident baker. Each day will include the preparation of multiple items, including lunch at the end of the day. Teens ages 8-12 are welcome to sign up for this course.
Please note that a parent or guardian MUST come in on the first morning to sign the release form. After that the parent or guardian is free to leave or can stay for the first part of the morning if the child prefers.
The Professional Culinary Program is designed to enhance the amount of time you spend in the kitchen rather than behind a desk. From day-one to graduation you could be working in the field within a year. Based on French & Italian classic fundamentals, you will learn everything you need to jump-start your career.
Cookie royalty is an understatement for the macaron. Learn to make the classic French cookie from our resident macaron maven, Chef Randi. She is ready to show you all the secrets to a flawless macaron. Sounds like a winner already!
Learn how to make proper French macarons in this fun, hands-on workshop lead by a Le Cordon Bleu, London trained patisserie chef. You will be guided through the history history, origin, and tempering methods of this sweet meringue-based confection
Come to JAX Cooking Studio to learn more about some popular French pastries! Our pastry chef will teach you to make amazingly versatile pâte à choux dough.
Food in small packages is a worldwide phenomenon. Have fun preparing and devouring these comforting tidbits of all shapes, sizes and flavors. In this hands-on cooking class you will be working in groups of 4 to make the menu.
Pastry Making class is offered by French Communication Institute. By attending and participating in the French Communication Institute’s French cooking and baking classes, our clients will discover a profound respect for superior ingredients.
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