This class will go over the science of brewing the perfect cup of coffee and explain the process of roasting, grinding, brewing and tasting.
DurationWe will go over the different brew methods (Chemex, V60, French press, and espresso) and teach you how to make the perfect cup of coffee at home.
We will also go over the different regions of coffee and tasting notes typical to each region. The ticket price includes a bag of coffee to take home with you
Anchor's mission is to provide exceptional service paired with quality food and drink.
Anchor was founded on three core values - quality, consistency and passion; and we aim to display those values in all aspects of business.
Our goal is to create a safe environment that is welcoming to all of our employees and customers. We aim to create an inviting space that makes everyone feel valued, appreciated, accepted and important. We put a high emphasis on the quality of our products because we take pride in our work and want to be the best we can be. There's purpose behind what we do. Anchor is not just a job to us, it's an opportunity to make a positive impact on our community.
We're located at 543 Lincoln Road in the historic Walkerville neighbourhood in Windsor, Ontario.
We're open everyday 9am-3pm, except holidays.
We specialize in coffee, baked goods and lunch fare. We are proud to feature a variety of Canadian coffee roasters, which rotate often depending on what's in season. Our baked goods, breads and bagels are all made from scratch in house using the very best ingredients. Everything on our lunch menu is also made in house and we aim to use as many local ingredients as possible.
This 4 hour class is split into 3 sections; roasting theory, roasting practice, and orientation through the packing station and coffee lab.
Welcome to the caffeinated world of Smith, with its authentic flavors in each coffee, responsibly roasted and of 100% Quebec quality.
This class will help you learn how to taste and evaluate coffee like a pro and give you a deeper understanding and appreciation for coffee production.
The training, however, does not stop there, as it is equally important to introduce the Baristi to the Mikel philosophy and high level of service. After all, a key component of Mikel coffee is the smile of our people.
Come discover the world of coffee with the master roaster of BAM Café! During a personalized lesson, he will reveal the secrets of this energy drink, one of the most consumed in the world. Then introduce yourself to the art of latte and the different infusion methods, then learn how to make a perf...
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