Our class will teach you the basic's of coffee roasting.
DurationSince we roast a lot we are always learning the craft and yes we do make mistakes, what we learn from them is what makes for better coffee.
We encourage you to ask questions & hopefully, you'll have a better appreciation of the craft that is roasting, the history of coffee, and the sensory experience that starts your day.
Since the creation of our award-winning vintage coffee van in 2015, we’ve put our "Foot to the floor" and cruised around Arizona proudly crafting our delicious coffee drinks.
We love the terrain diversity, our guests, and incorporating coffee into all that State 48 has to offer! From pulling shots of espresso as the desert sun comes up, to steaming milk when it goes back down, we love making hand-crafted drinks at our Phoenix location and we love doing the same in our traveling coffee van!
We’ve made beautiful drinks for even more beautiful backyard weddings. We’ve handed house-roasted coffees to marathon runners. We were personally invited to be a vendor at the Barrett-Jackson car show and auction! In short, we’ve been everywhere from the grand canyon to Flagstaff to Bumblebee and more! Along the way, we have had fun making friends and serving better coffee. What could be better than all that? Well, opening up our first brick-and-mortar location! To fuel up on a daily basis, come and visit us at 1447 e. Mcdowell rd. Daily, 6 am-6 pm.
Successful candidates should be able to simply calibrate their grinders and make espresso, cappuccino, lattes, and steam milk to core standards.
By the end of our time together, you will have clarity on the fundamentals of brewing espresso, how to steam milk and achieve latte art ready milk, and how to make perfectly tasty coffee beverages.
We put a special focus on making sure you’re not just going through the motions. By helping you understand how to taste coffee, you’ll have the tools to continue improving your coffee brewing long after you leave us.
This class gives students an advantage over regular applicants in the hiring process by exposing them to core Barista fundamentals and coffee education.
We try to set a standard of quality coffee with friendly service in the District for all customers who walk in our doors.
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