Continental food refers to dishes made and consumed in the European countries. Dishes of French, Spanish and Italian cuisine fall under the category of Continental food.
Continental food refers to dishes made and consumed in the European countries. Dishes of French, Spanish and Italian cuisine fall under the category of Continental food. The key specialty of this food is, they concentrate more on ingredients like olive oil, wine, herbs and minimal spices.
The courses are conducted by Mrs. Ramni Ralhan, an eminent personality in the field of cooking expertise. She has the rich experience of more than 30 years in skill of imparting practical cookery knowledge.
She has recieved many awards and honours from the State Government and reputed associations. She has been a regular invite on TV cookery shows for various TV Channels like 9X, ETV, CNEB, Zee TV, Colors, DD, Home-Shop, Sony etc. Mrs. Ralhan has been adjudged as a remarkable teacher.
The Courses, at Perfect Cookery Training Centre (since 1987), are the medium through which the aspirants of good cooking skills can achieve their objectives.
Thinking of a new dish every day to please your family’s palate? A Mediterranean appetizer is sure to blow their minds.
Our professionals chefs with intensive knowledge in continental will serve as guide to the in-depth insights related to world of continental cuisines. Training will cover, knife handling to mastering foreign cuisines.
Continental Dishes Classes are offered by Manju Monga's for all ages and skill levels. We offer demonstrative cookery classes in small batches to give individualized attention - all this & more especially for you.
Continental Non Veg Classes are offered by Pal Cookery for all skill levels.
Continental food refers to the delicacies consumed in European countries. The French, Italian and Spanish parts of Europe, all do ‘continental‘ dishes which focus more on olive oil, wine, garlic and various herbs and spices.
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