Continental food refers to dishes made and consumed in the European countries. Dishes of French, Spanish and Italian cuisine fall under the category of Continental food.
Continental food refers to dishes made and consumed in the European countries. Dishes of French, Spanish and Italian cuisine fall under the category of Continental food. The key specialty of this food is, they concentrate more on ingredients like olive oil, wine, herbs and minimal spices.
The courses are conducted by Mrs. Ramni Ralhan, an eminent personality in the field of cooking expertise. She has the rich experience of more than 30 years in skill of imparting practical cookery knowledge.
She has recieved many awards and honours from the State Government and reputed associations. She has been a regular invite on TV cookery shows for various TV Channels like 9X, ETV, CNEB, Zee TV, Colors, DD, Home-Shop, Sony etc. Mrs. Ralhan has been adjudged as a remarkable teacher.
The Courses, at Perfect Cookery Training Centre (since 1987), are the medium through which the aspirants of good cooking skills can achieve their objectives.
Continental Cuisine class offered by The Cooking Studio in Bangalore, India.
Mediterranean Cuisine cooking class is offered by Cookflix.
Mediterranean Cooking class is offered by Rajuls Cookery Classes.
In this workshop you will learn how to make a well-known dishes include baba ghanouj, tabbouleh, sfeeha, falafel and shawarma.Â
Continental Non Veg Classes are offered by Pal Cookery for all skill levels.
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