Continental food refers to dishes made and consumed in the European countries. Dishes of French, Spanish and Italian cuisine fall under the category of Continental food.
Continental food refers to dishes made and consumed in the European countries. Dishes of French, Spanish and Italian cuisine fall under the category of Continental food. The key specialty of this food is, they concentrate more on ingredients like olive oil, wine, herbs and minimal spices.
The courses are conducted by Mrs. Ramni Ralhan, an eminent personality in the field of cooking expertise. She has the rich experience of more than 30 years in skill of imparting practical cookery knowledge.
She has recieved many awards and honours from the State Government and reputed associations. She has been a regular invite on TV cookery shows for various TV Channels like 9X, ETV, CNEB, Zee TV, Colors, DD, Home-Shop, Sony etc. Mrs. Ralhan has been adjudged as a remarkable teacher.
The Courses, at Perfect Cookery Training Centre (since 1987), are the medium through which the aspirants of good cooking skills can achieve their objectives.
Mediterranean Cooking class is offered by Rajuls Cookery Classes.
In this workshop you will learn how to make a well-known dishes include baba ghanouj, tabbouleh, sfeeha, falafel and shawarma.Â
Mediterranean Cooking classes are offered by Sam's Culinary Art Class for all skill level. Sam’s Culinary Art Class is entering into its Seventh successful year with satisfied students and clients. The growth of Sam’s fills me with awe and wonder.
Thinking of a new dish every day to please your family’s palate? A Mediterranean appetizer is sure to blow their minds.
Whether you're a seasoned home chef or a novice in the kitchen, our expert instructors will guide you through the step-by-step process of creating aromatic and flavorful pulaos that showcase the rich culinary diversity of India.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy