Continental food refers to dishes made and consumed in the European countries. Dishes of French, Spanish and Italian cuisine fall under the category of Continental food.
Continental food refers to dishes made and consumed in the European countries. Dishes of French, Spanish and Italian cuisine fall under the category of Continental food. The key specialty of this food is, they concentrate more on ingredients like olive oil, wine, herbs and minimal spices.
The courses are conducted by Mrs. Ramni Ralhan, an eminent personality in the field of cooking expertise. She has the rich experience of more than 30 years in skill of imparting practical cookery knowledge.
She has recieved many awards and honours from the State Government and reputed associations. She has been a regular invite on TV cookery shows for various TV Channels like 9X, ETV, CNEB, Zee TV, Colors, DD, Home-Shop, Sony etc. Mrs. Ralhan has been adjudged as a remarkable teacher.
The Courses, at Perfect Cookery Training Centre (since 1987), are the medium through which the aspirants of good cooking skills can achieve their objectives.
Meditteranean cooking class is offered by Neeta Khurana Cooking Classes for all skill levels.
There is very little awareness in India about the African continent (which is often mistaken as one big country), leave alone the delicious food that comes from the various countries in Africa.
Continental cooking class is offered by Diet Right Cooking Classes. For beginners it’s a must try. Heartfelt difference between hearing and tasting. Once tasted Dil Mange More.
Baklava and Kunafa class offered by Al Falaah Cooking Class in Ahmedabad.
Continental Cuisine class offered by The Cooking Studio in Bangalore, India.
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