There is very little awareness in India about the African continent (which is often mistaken as one big country), leave alone the delicious food that comes from the various countries in Africa.
DurationThere is very little awareness in India about the African continent (which is often mistaken as one big country), leave alone the delicious food that comes from the various countries in Africa.
With that being said, come and join me. Let me take you on a cultural journey across West Africa through food. You will learn how to make some of the most authentic, lip smacking dishes from the West African countries of Nigeria, Ghana, Gambia, Senegal, Angola and Cameroon. Not only that, but you will also learn about the dishes’ origins and about the said countries.
In the Exotic West African Cooking Module you can expect:
Ingredients: Fresh organic produce, authentic spices, organic feed fed meat
One on one classes only due to Covid.
Recipes: They will be mailed to you at the end of each session.
Hello,
My name is Bright and welcome to Sinfully Delicious Cooking Studio.
This venture of mine is a labour of love and sweat.
Having worked in a food and entertainment website for over 3 years and having lived and travelled extensively across Southeast Asia, it would be safe to say that I have been exposed to a variety of cuisines and cooking techniques.
I hold a degree in Fashion Design from NIFT and I hold a Masters in English from theUniversity of Madras. I worked as a Content Writer for 7 years before I decided to indulge and impart my love for cooking and create the Sinfully Delicious Cooking Studio.
Continental food refers to dishes made and consumed in the European countries. Dishes of French, Spanish and Italian cuisine fall under the category of Continental food.
Continental food refers to the delicacies consumed in European countries. The French, Italian and Spanish parts of Europe, all do ‘continental‘ dishes which focus more on olive oil, wine, garlic and various herbs and spices.
Mediterranean Cooking class is offered by Rajuls Cookery Classes.
In this workshop you will learn how to make a well-known dishes include baba ghanouj, tabbouleh, sfeeha, falafel and shawarma.Â
Mediterranean Cooking classes are offered by Sam's Culinary Art Class for all skill level. Sam’s Culinary Art Class is entering into its Seventh successful year with satisfied students and clients. The growth of Sam’s fills me with awe and wonder.
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