There is very little awareness in India about the African continent (which is often mistaken as one big country), leave alone the delicious food that comes from the various countries in Africa.
DurationThere is very little awareness in India about the African continent (which is often mistaken as one big country), leave alone the delicious food that comes from the various countries in Africa.
With that being said, come and join me. Let me take you on a cultural journey across West Africa through food. You will learn how to make some of the most authentic, lip smacking dishes from the West African countries of Nigeria, Ghana, Gambia, Senegal, Angola and Cameroon. Not only that, but you will also learn about the dishes’ origins and about the said countries.
In the Exotic West African Cooking Module you can expect:
Ingredients: Fresh organic produce, authentic spices, organic feed fed meat
One on one classes only due to Covid.
Recipes: They will be mailed to you at the end of each session.
Hello,
My name is Bright and welcome to Sinfully Delicious Cooking Studio.
This venture of mine is a labour of love and sweat.
Having worked in a food and entertainment website for over 3 years and having lived and travelled extensively across Southeast Asia, it would be safe to say that I have been exposed to a variety of cuisines and cooking techniques.
I hold a degree in Fashion Design from NIFT and I hold a Masters in English from theUniversity of Madras. I worked as a Content Writer for 7 years before I decided to indulge and impart my love for cooking and create the Sinfully Delicious Cooking Studio.
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Our professionals chefs with intensive knowledge in continental will serve as guide to the in-depth insights related to world of continental cuisines. Training will cover, knife handling to mastering foreign cuisines.
Continental Dishes Classes are offered by Manju Monga's for all ages and skill levels. We offer demonstrative cookery classes in small batches to give individualized attention - all this & more especially for you.
Continental Non Veg Classes are offered by Pal Cookery for all skill levels.
Continental food refers to the delicacies consumed in European countries. The French, Italian and Spanish parts of Europe, all do ‘continental‘ dishes which focus more on olive oil, wine, garlic and various herbs and spices.
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